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Odcinki
- S1 O1 - Asturias: How They Cook Back Home11 stycznia 200825 minFrom his home region of Asturias in northern Spain, Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O2 - Galacia: A Pilgrim's Progress in Food6 lutego 200825 minAndrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O3 - Madrid: The Sweet Spanish Center13 lutego 200825 minAndrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O4 - Navarra: Spain's Vegetable Garden20 lutego 200825 minAndrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O5 - Andalucia: Tuna and Tapas27 lutego 200825 minThere's tuna and there's Spanish tuna.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O6 - Catalunya: Surf and Turf5 marca 200825 minSpain's sparkling wine, cava, as a light dressing for oysters and a refreshing mimosa cocktail; mushroom hunting in the Catalan mountains; and fishing for shrimp.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O7 - Basque Country: Earth, Wine, and Fire12 marca 200825 minCold soup of Basque cheese; an introduction to the great red and white wines of the Basque country; and a traditional dish of baby squid with caramelized onions.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O8 - Castilla la Mancha: The Magic of Saffron and Cervantes19 marca 200825 minA salad of manchego cheese, tomato, thyme and walnuts; food eaten by the Man of La Mancha - Cervantes' Don Quixote; the wonder of saffron.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O9 - Galacia: A Taste of the Sea26 marca 200825 minScallops in their shells with Albarino white wine; the dramatic seafood farms of Galicia; steamed mussels with bay leaf; and Spanish potato tortilla.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O10 - Asturias: Food for the Family2 kwietnia 200825 minFrom Asturias, a simple apple and cheese salad; cider vinegar with caramelized onions and fluffy corn flakes; and a hearty bean stew with sausages.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O11 - Madrid: A Cultural and Culinary Capital9 kwietnia 200825 minFrom Madrid, a tapa of fried eggs and chorizo; a fried squid sandwich; a salad of clementines, anchovy and olives; and a huge meal of Madrid stew.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O12 - Catalunya: Food Arts16 kwietnia 200825 minFrom Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.Subskrybuj PBS Living lub PBS Documentaries albo kup
- S1 O13 - La Rioja: Red Wine23 kwietnia 200825 minFrom Rioja, a tapa of apples in red wine syrup; a classic dish of potato and chorizo; and a restaurant run by a mother and son who create their own recipes.Subskrybuj PBS Living lub PBS Documentaries albo kup
Szczegóły
Więcej informacji
- Języki dźwięku
- English
- Napisy
- English [CC]
- Reżyserzy
- Bruce Franchini
- Obsada
- José Andrés
- Wytwórnia filmowa
- PBS
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