Épisodes
- S. 15 ÉP. 1 - American Classic: Chicken Parm25 août 201921 minAlton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 2 - American Classics X: Chicken Parm30 août 201921 minAlton Brown makes the argument that Italian food was actually invented in America and that chicken parmesan is the dish where it all began.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 2 - Every Grain Old Is New Again24 août 201921 minAncient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 3 - Immersion Therapy31 août 201921 minThe last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator; Alton Brown makes an argument for having one in every kitchen.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 3 - Hittin' the Sauce II31 août 201921 minNo matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 4 - Immersion Therapy1 septembre 201921 minThe immersion circulator has made a big difference in the food world, and Alton Brown makes an argument for having one in every kitchen for dishes such as the perfect rump roast, cheesecake and a killer liqueur.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 5 - My Shakshuka8 septembre 201921 minAlton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. He also takes a closer look at preserved lemons and homemade harissa.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 5 - My Shakshuka13 septembre 201921 minAlton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s; along the way, Alton talks through preserved lemons and homemade harissa.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 6 - Let Them Eat Icebox Cake8 septembre 201921 minAlton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 6 - Raw Ambition20 septembre 201921 minAlton Brown journeys through the history and science of popular raw-meat dish steak tartare.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 7 - Rich Little Poor Boy15 septembre 201921 minOne of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 8 - Raw Ambition15 septembre 201921 minAlton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. Oh, and there's poke too!Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 8 - Hittin' the Sauce II6 septembre 201921 minAlton Brown has the sauces that will save the seafood dishes.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 9 - Getting Into the Holiday Spirits20 décembre 201921 minCooking tips and history with chef Alton Brown.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 9 - Date Tripper22 septembre 201921 minAlton Brown reveals everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 10 - Date Tripper27 septembre 201921 minAlton Brown discusses how to get dates into culinary life, including three recipes for the 1960s classic Devils on Horseback and a very sticky toffee pudding.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 10 - Wild Yeast Risin'22 septembre 201921 minAlton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 11 - Let Them Eat (Icebox) Cake13 septembre 201921 minAlton Brown resuscitates the languishing tradition of the icebox or refrigerator cake, these no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 11 - The Turkey Strikes Back17 novembre 201942 minTurkey may be the most versatile of the New World critters, but for some crazy reason, we only roast it at the holidays. Alton Brown puts an end to that with three turkey recipes we should be making year-round.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 12 - Holiday Spirits15 décembre 201921 minIf your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 12 - Wild Yeast Risin'27 septembre 201921 minFirst the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing.[Food Network]Ce programme est temporairement indisponible.
- S. 15 ÉP. 13 - Whole Latke Love15 décembre 201921 minAlton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.Abonnez-vous à Max ou discovery+
- S. 15 ÉP. 101 - House That Dripped Chocolate8 octobre 202042 minAlton Brown buys an old candy cookbook only to discover that it's cursed. Every time he makes a treat, the tricks get weirder ... not to mention more painful.Abonnez-vous à Max ou discovery+
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