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Great British Menu
Dołącz do programu Prime
Odcinki
- S5 O1 - Scotland Starter5 kwietnia 201029 minIt's the battle of the starters. Which dish is going to fly the flag for Scotland? Will it be terrine, pigeon salad or Scotch pie?Dołącz do programu Prime
- S5 O2 - Scotland Fish6 kwietnia 201029 minScottish chefs Michael Smith, Tony Sigh and Alan Murchison are all fighting for supremacy in the fish course. Who's going to come out on top? Will it be lobster cocktail cooked four ways, lobster with vegetables or mussels and langoustine with sorrel soup and tattie scones?Dołącz do programu Prime
- S5 O3 - Scotland Main7 kwietnia 201029 minMichael Smith, Tony Singh and Alan Murchison go all out to win with their takes on hogget Scotch pie with peas and carrots, steak and chips with a tomato relish and lamb with haggis, pearl barley and turnip puree.Dołącz do programu Prime
- S5 O4 - Scotland Dessert8 kwietnia 201029 minIt's the last chance for Michael Smith, Tony Singh and Alan Murchison to show they've got what it takes to win. Which dessert will deliver the sweet smell of success - strawberry shortbread with whisky cream. carrot cake with cream cheese ice cream or rhubarb and custard with ginger biscuits? Which chef will be going home early?Dołącz do programu Prime
- S5 O5 - Scotland Judging9 kwietnia 201029 minIt's judgement day, and the two chefs who battled their way through yesterday cook their entire menus for the judges.Dołącz do programu Prime
- S5 O6 - North West Starter12 kwietnia 201030 minNorth West chefs Johnnie Mountain, Lisa Allen and Aiden Byrne get a chance to cook at the banquet. Today, the three prepare starters worthy of the judges. Will it be poached and roasted chicken with onions, wild rabbit and leek turnover with piccalilli or rabbit pudding with parched peas and gravy?Dołącz do programu Prime
- S5 O7 - North West Fish13 kwietnia 201029 minThe North West chefs fight to win the fish course. Which dish is going to be king: turbot with brown shrimps and spring vegetables, wild sea bass with shrimp toastie or bream with hazelnuts and salted caramel?Dołącz do programu Prime
- S5 O8 - North West Main14 kwietnia 201029 minThe chefs prepare their main dishes. Which will get top marks: Gloucester old spot pork with smoked venison, salt marsh lamb with sweetbreads or oak roast middle white pork with broad beans?Dołącz do programu Prime
- S5 O9 - North West Dessert15 kwietnia 201029 minIt's the last chance for the North West chefs to prove they are fit to cook at this year's prestigious banquet. Which dessert will former champion Marcus Wareing award top marks - caramel parfait with honey ice cream, rhubarb and custard tart with beetroot ice cream or strawberries with meringue and mint water ice?Dołącz do programu Prime
- S5 O10 - North West Judging16 kwietnia 201029 minThe heat is on, as only one chef can make it through to the finals and get the chance to cook at this year's banquet.Dołącz do programu Prime
- S5 O11 - Central Starter19 kwietnia 201030 minCentral region chefs Daniel Clifford, Richard Bainbridge and Will Holland cook their starters: braised hog's head with apple sorbet, white onion soup with roasted muntjac and rabbit and smoked bacon salad.Dołącz do programu Prime
- S5 O12 - Central Fish20 kwietnia 201029 minThe Central region chefs want to impress with their fish dishes: crab in barley soup with smoked oyster, hay baked rainbow trout and beetroot cured sea trout.Dołącz do programu Prime
- S5 O13 - Central Main21 kwietnia 201029 minWhich main course will receive top marks - pigeon and rabbit with carrot terrine, lamb with purple sprouting broccoli or lamb with asparagus crown?Dołącz do programu Prime
- S5 O14 - Central Dessert22 kwietnia 201029 minWhich dessert will former champion Glynn Purnell think is worthy - heather honey custard with rhubarb, Queen of Puddings or lavender junket with mead jelly?Dołącz do programu Prime
- S5 O15 - Central Judging23 kwietnia 201029 minThe gloves are off, as only one chef can make it through to the finals and get the chance to cook at this year's banquet.Dołącz do programu Prime
- S5 O16 - South West Starter26 kwietnia 201030 minSouth West chefs Henry Herbert, John Hooker and Nathan Outlaw cook their starters: rabbit with pea mousse, ham hocks with pea puree and heather smoked macon with pickled beetroot.Dołącz do programu Prime
- S5 O17 - South West Fish27 kwietnia 201029 minThe South West chefs want to impress with their fish dishes: cider cured sea trout, poached lobster with courgette flowers and trout, crayfish and pike mousse.Dołącz do programu Prime
- S5 O18 - South West Main28 kwietnia 201029 minThe chefs wage war with their main courses: hogget with bubble and squeak, hogget with crisp potato and Bath chap with wallfish.Dołącz do programu Prime
- S5 O19 - South West Dessert29 lipca 201029 minIt's the last chance for the chefs to prove they've got what it takes to cook at this year's fabulous banquet. Which dessert will former champion Michael Caines think deserves a place on the banquet menu - sea buckthorn curd meringue, Queen of Puddings or lemon meringue with honey ice cream?Dołącz do programu Prime
- S5 O20 - South West Judging30 kwietnia 201029 minThe South West chefs cook their entire menus for the hungry judges.Dołącz do programu Prime
- S5 O21 - Wales Starter3 maja 201029 minWales chefs Richard Davies, Aled Williams and James Sommerin cook their starters: summer salad, ham hock with smoked cheddar mousse or chicken terrine with asparagus, onion and jasmine.Dołącz do programu Prime
- S5 O22 - Wales Fish4 maja 201029 minThe Wales chefs prepare their fish dishes: poached lobster with confit potatoes, sea bass with brown crab and sea trout with apple, beetroot and smoked mussels.Dołącz do programu Prime
- S5 O23 - Wales Main5 maja 201029 minThe Wales chefs prepare Welsh black beef with leek and potato terrine, loin and shoulder of hogget with morels and lamb four ways with salt baked celeriac.Dołącz do programu Prime
- S5 O24 - Wales Desserts6 maja 201029 minThe chefs try to impress with their desserts: lemon verbena baked custard, mint mousse with hazelnut biscuit and beetroot parfait with chocolate and raspberry brownie.Dołącz do programu Prime
- S5 O25 - Wales Judging7 maja 201029 minOnly one chef can make it through to the finals to represent Wales and get the chance to cook at this year's banquet, but who's going to come out on top?Dołącz do programu Prime
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Szczegóły
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