Exploring Mexico's Kitchen with Rick Bayless
Dołącz do programu Prime
Odcinki
- S1 O1 - Avocado-Tomatillo Salsa1 czerwca 20236 minRick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa that is smooth and zesty, with a bright flavor profile.Dołącz do programu Prime
- S1 O2 - Beginner's Mole2 czerwca 202328 minJammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more, if you want to let the pot simmer awhile. The key to success is preparation.Dołącz do programu Prime
- S1 O3 - Bunuelos8 czerwca 202317 minBunuelos are remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico, especially around Christmastime, and are an obsession of Rick Baylesses.Dołącz do programu Prime
- S1 O4 - Chiles Rellenos9 czerwca 202329 minThis recipe does not require many ingredients, but what it does require is a solid gameplan, and good technique. Rick Bayless will walk you through the dish's preparation step by step, and the outcome is well worth the wait.Dołącz do programu Prime
- S1 O5 - Crepas con Cajeta15 czerwca 202322 minEven though Rick Bayless cannot take you to where he learned how to prepare Mexico's most famous sweet treat, he can show you how to achieve the luscious texture, enticing aromas, and beautiful caramel color the dish is known for.Dołącz do programu Prime
- S1 O6 - Enchiladas a la Plaza16 czerwca 202319 minOn the streets of Morelia, you will find Enchiladas a la Plaza, a wondrous style of enchilada in which a spoonful of richly flavored vegetables is piled atop (not inside) seared, red chili-flavored tortillas. Here is Rick's delish recipe.Dołącz do programu Prime
- S1 O7 - Enchiladas Suizas22 czerwca 202321 minThough these are more traditionally made with chicken, Rick's favorite version is made with a mixture of roasted vegetables. For this recipe, he calls for a modest amount of cheese melted on top, but you can always add more.Dołącz do programu Prime
- S1 O8 - Fresh Cheese Tostada with Oaxacan Flavors23 czerwca 20234 minDid you hang on to any of the Oaxacan Pasilla Salsa you made? We are going to put it to deliciously simple use with these Oaxacan-inspired tostadas. These are great for a quick snack, and even better if you let the cheese marinate.Dołącz do programu Prime
- S1 O9 - Green Shrimp Cocktail29 czerwca 20235 minWhen the temperatures drop, Rick likes to imagine he is somewhere much warmer, snacking on this creamy, crunchy, crowd-pleasing "green" version of a classic Mexican shrimp cocktail.Dołącz do programu Prime
- S1 O10 - Hoja Santa in My Backyard30 czerwca 20234 minHoja Santa grows wild in the Southwest, but Rick has found a way to grow it in Illinois. The leaves of this plant are used as a wrapper, or as a seasoning for meat, fish, mushrooms, tamales, as well as a special ingredient in yellow mole.Dołącz do programu Prime
- S1 O11 - Microgreens6 lipca 20233 minGet an inside look at Rick Bayless' microgreens garden, a little basement oasis where he grows colorful herbs for his restaurants in Chicago.Dołącz do programu Prime
- S1 O12 - Mussels a la Mexicana7 lipca 202315 minDrive down the Baja coastline from San Diego to Ensenada and you will find many restaurants serving mussels plucked right from the bay's fertile cold waters. Here, Rick combines fresh mussels with a seared version of Salsa Mexicana.Dołącz do programu Prime
- S1 O13 - My Knife Collection13 lipca 20237 minIt is no secret: Rick loves kitchen knives. Whenever he travels, he visits specialty stores so that he may bring home something new for his collection. Here, he shows you some of his favorites, and reveals his kitchen essentials.Dołącz do programu Prime
- S1 O14 - Oaxacan Pasilla Salsa14 lipca 20237 minRick would love to be in Oaxaca right now, tasting mezcal, and lazily strolling the Zocalo. Since he is not headed there anytime soon, he figures the next best thing is to make Oaxacan Pasilla Salsa, containing Pasilla Oaxaqueno chiles.Dołącz do programu Prime
- S1 O15 - Ponche20 lipca 202318 minWarm and fruit-filled, ponche is the traditional punch served at Christmastime posadas in Mexico. Serve it without alcohol or spike it con piquete ("with a little bite") by adding white rum.Dołącz do programu Prime
- S1 O16 - Reheating Tortillas21 lipca 20235 minWhen you buy corn tortillas at the store, your work is still incomplete. Here, Rick shows you a helpful, foolproof way to reheat store-bought tortillas and keep them warm and pliable.Dołącz do programu Prime
- S1 O17 - Salsa Macha27 lipca 20239 minNutty, spicy, and good on just about anything you can put it on, Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.Dołącz do programu Prime
- S1 O18 - Scallop Tostadas with Salsa Macha28 lipca 20236 minInspired by the La Guerrerense seafood street cart in Ensenada, Rick heads to the kitchen to create these perfect little scallop tostadas. If you want to follow the lead of Sabina Bandera, you can serve them raw.Dołącz do programu Prime
- S1 O19 - Tamales3 sierpnia 202331 minThe very best tamales are made from fresh-ground corn masa, and fresh-rendered pork lard. You can make delicious tamales with alternative ingredients, as well. First, Rick outlines the equipment and basic ingredients you will need.Dołącz do programu Prime
- S1 O20 - What's in My Fridge?4 sierpnia 20233 minIt is true. People always want to know what is inside a chef's home refrigerator, so Rick has decided it is time to give you a glimpse inside his.Dołącz do programu Prime
Szczegóły
Więcej informacji
- Języki dźwięku
- English
- Napisy
- English [CC]
- Reżyserzy
- Jacob Leaf
- Producenci
- Daniel Schatt
- Obsada
- Rick Bayless
- Wytwórnia filmowa
- GoTraveler
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