30 Minute Meals

Rachael's got a meal you can make when you need a big wow factor. This meal includes Spring Chicken Roll-ups With Lemon Dijon Pan Sauce and Spinach Artichoke Whole Wheat Penne.

Rachael Ray cooks up a restaurant-quality meal at stay-at-home prices. Her menu includes Well-dressed Salmon and Crispy Potato Cakes.

Rachael has a cool menu to take the edge off the summer heat. It includes Chicken Parm Salad Subs and Grilled Roasted Red Peppers Stuffed with Cheese.

Rachael makes a meat-and-potatoes meal with a little German accent. Recipes include German-Style Oven Fries and The Wurst Reuben Burgers.

Rachael Ray makes some simple but stylish updates on two picnic basket favorites. On the menu are Tangy Goat Cheese and Dill Potato Salad, and Paprika Buttermilk Fried Chicken Tenders.

Rachael Ray makes an Italian feast that's equally irresistible morning, noon and night. Her menu includes Rosemary Potato Frittata, Breakfast Crostini, Berries with Almond Cream and Amaretti.

Rachael Ray reveals a tasty alternative to the same old chicken cutlets. On the menu are Honey Mustard Pork Cutlets and Broccoli Cheese Smashed Potatoes.

Rachael Ray reveals a quick and easy Tex-Mex meal anyone can feel good about eating. This Tex-Mex menu prescription includes Chili-lime Fish Fry With Tex-Mex Pepperonata and Corny Polenta.

Rachael Ray reveals a steakhouse-style meal anyone can whip up at home in thirty minutes. The meal is light with dishes like Lemon Garlic Sirloin Tips, Red White Beans and Rice Pilaf with Arugula.

Rachael Ray offers a new twist on a traditional pork chop dinner with Pork Chops Pizzaiola, Caramelized Onion Penne and Garlic Chip Greens.

Rachael Ray makes at home versions of popular Indian takeout dishes like Almost-Tandoori Chicken and Lentil-Potato Salad.

Rachael Ray is whipping up a Mouthwatering Mexican Feast that hits all five senses. She starts with with a Chorizo-Mushroom Queso Dip served with crispy corn tortillas for dunking, then moves on to Ancho Chicken Tortilla Soup.

Rachael Ray is stirring up a simple and stunning one-pot meal with sausage, fish and potatoes. Then she makes a Limoncello and Lemon Cream Fruit Tart for her fancy "fake-out" dessert.

Rachael Ray makes a comforting soup and sammy combo that's gentle on your wallet. On the menu is Three Bean Pasta e Fagioli Soup and Italian-American Style Tuna Melt Sammies.