Trisha's Southern Kitchen

Trisha stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day.

Trisha has come up with some fun and inventive ways to turn her delicious Thanksgiving leftovers into decadent post-holiday meals.

After years of touring, Trisha Yearwood reflects on the experiences shared with her Glam Squad, and she shows her thanks by making them some small bites like Artichoke Parmesan Crostini and Prosciutto and Fig Flatbread.

Trisha Yearwood and her friends celebrate the holidays by playing with a naughty or nice theme. Trisha makes Spicy Meatballs with Sweet Tomato Chutney, Deviled Ham Finger Sandwiches and Fallen Angel Cocktails.

Trisha Yearwood and her sister reminisce about travel and their ancestors while making their own versions of traditional English, Irish and Scottish recipes like Savory Cheddar, Tomato and Herb Popovers and Braised Red Cabbage.

Trisha Yearwood invites her friends over for a cozy weekend and treats them to Easy Cheese Danish, Inside Out Gooey Bacon Grilled Cheese Sandwiches and Homemade White Cardamom Hot Chocolate with Chocolate-Covered Marshmallows.

Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs, Cornmeal Pancakes and Pecan and Spiced Honey Fruit Salad.

Trisha Yearwood loves fresh produce, and a CSA box is a great way to support local farmers. She's making dishes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Roasted Pears.

Trisha Yearwood takes her friends to Arrington Vineyards, co-owned by singer Kix Brooks. She makes a picnic of Roasted Beet and Dill Dip, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake.

In support of her local community, Trisha Yearwood makes some hearty crowd pleasers, like Dutch Oven Garlic Braised Beef and Bacon Potato Chip Brownies, for the firefighters at the local firehouse.

Trisha Yearwood recreates her favorite dishes from her time on tour in the Midwest. She makes Crab Rangoon Pizza Bites inspired by Des Moines, Iowa, and Key Lime Pie from Minneapolis.

Trisha Yearwood helps her friend host the ultimate backyard housewarming party, with a menu that includes Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.

After completing an album of Frank Sinatra covers, Trisha Yearwood is inspired to recreate some of the crooner's favorite Italian meals. She makes Prosciutto and Cantaloupe Bites, Spicy Clams Linguine and cannoli dip for dessert.