Rachael Ray in Tuscany
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- S1 F1 – Vegetarian Stuffed Eggplant23. Juni 202420 Min.In this episode, Rachael cooks up a "meaty" stuffed eggplant.Als Kauftitel verfügbar
- S1 F2 – Chicken Piccata and Lemon Risotto23. Juni 202421 Min.Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.Als Kauftitel verfügbar
- S1 F3 – Pheasant Ragu with Pappardelle30. Juni 202420 Min.Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.Als Kauftitel verfügbar
- S1 F4 – Spaghetti and Meatballs30. Juni 202420 Min.Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.Als Kauftitel verfügbar
- S1 F5 – Ribollita7. Juli 202420 Min.Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.Als Kauftitel verfügbar
- S1 F6 – Breakfast for Dinner7. Juli 202420 Min.Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.Als Kauftitel verfügbar
- S1 F7 – Cinghiale with Kale14. Juli 202420 Min.After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.Als Kauftitel verfügbar
- S1 F8 – Squid Ink Pasta14. Juli 202421 Min.Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."Als Kauftitel verfügbar
- S1 F9 – Red Wine Beef Stew Over Polenta21. Juli 202420 Min.Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.Als Kauftitel verfügbar
- S1 F10 – Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass21. Juli 202420 Min.Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.Als Kauftitel verfügbar
- S1 F11 – Ramen Around Tuscany28. Juli 202420 Min.Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.Als Kauftitel verfügbar
- S1 F12 – Pollo al Mattone28. Juli 202420 Min.Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.Als Kauftitel verfügbar
- S1 F13 – International Pub Cheese Burger4. August 202420 Min.Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.Als Kauftitel verfügbar
- S1 F14 – Rabbit Ragu4. August 202420 Min.Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.Als Kauftitel verfügbar
- S1 F15 – Artichokes Two Ways11. August 202420 Min.Rachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.Als Kauftitel verfügbar
- S1 F16 – Lamb Chops with Rice and Spinach11. August 202420 Min.Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.Als Kauftitel verfügbar
- S1 F17 – Skirt Steak with Salsa Verde18. August 202420 Min.Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachel also shares how to cook a tender Steak Florentine.Als Kauftitel verfügbar
- S1 F18 – Crostata and Risotto with Sarah Moulton18. August 202420 Min.Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.Als Kauftitel verfügbar
- S1 F19 – Sardine Pasta25. August 202420 Min.Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.Als Kauftitel verfügbar
- S1 F20 – Pantry Meal with Sarah Moulton25. August 202420 Min.Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create "mystery meals" using ingredients from Rachael's Tuscan pantry.Als Kauftitel verfügbar
- S1 F21 – Osso Buco1. September 202420 Min.In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.Als Kauftitel verfügbar
- S1 F22 – Italian Paninis1. September 202421 Min.It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.Als Kauftitel verfügbar
- S1 F23 – Truffle Eggs with Chips and Chives8. September 202420 Min.Living in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.Als Kauftitel verfügbar
- S1 F24 – Roast Sausage and Celery Root Flan8. September 202420 Min.Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.Als Kauftitel verfügbar
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