Anthony Bourdain: No Reservations

Tony visits communities found only by GPS.

Tony explores fresh seafood, straight off the boat.

From nose to tail, Tony's eating lamb in all its delicious forms.

Shellfish, they're a ripping good time. Tony cracks open a giant crab.

Tony gets to know these entertainers on a more casual level.

Tony digs into lamb intestines, chopped pig organs and bacon fat coffee.

There's nothing like a home-cooked meal. Tony feasts on ragu & suckling pig.

It takes a true professional to chug alcohol around the world.

From tongues to toes, Tony makes sure no part goes unused.

Beneath crumbling ruins, Tony finds great people and delicious foods.

Every man has a weakness, and Tony's is pork.

Tony is getting up close and personal with a few of his chef friends.

Tony's on the hunt for the greatest bivalves of the world.

Paradise looks different to everyone.

Tony takes in a robot camel race, a Muay Thai fight & feasts on frog curry.

Tony explores the world's spirituality, ceremonies and traditional food.

Grab your gun. Tony hunts for deer and raccoon, and feasts on rabbit.

It's not about the destination. Tony hikes the Darien Gap and explores India.

Tony bites into a beef patty & fried intestines, then downs a noodle soup.

Tony cooks up churros and freshly killed duck, then works the line.