Chopped: Volume 2

In the first basket, a freaky gummy and a funny mummy hit on the Halloween theme. In the second round chefs find some awfully scary offal and some more gummy goodness.

Turkey time means family time, even in the Chopped Kitchen as the whole Chopped family are gathered together. In the first round, the four judges-turned-competitors must use hominy and gummy turkey feet in the appetizers.

Spaghetti's bosom buddy, breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first round.

We're decking the Chopped halls with the stars of Food Network's The Kitchen. In the first round, the talented co-hosts must make merry appetizers out of seafood salad and challah bread.

It's four chefs, one family. A mother, father, daughter and son who run a restaurant together compete to see who will become the Chopped Champion. The family finds in the first basket flatbread and a strong citrus.

Guest judge Andrew Zimmern is on hand in this competition filled with bizarre surprises in all the baskets. The chefs have to contend with an offbeat ice cream flavor and an unusual meat in the appetizer round.

Four competitors with their own cookbooks and their own reality television shows face-off to win $10,000 for a favorite charity. In the appetizer round, cooking biscuit dough all the way through to the plate is the challenges.

It's a night owls' nosh-fest, when chefs learn that they will be preparing decadent dishes best enjoyed in the late-night hours. For the first course, the chefs must work with a carb-heavy Canadian snack and an Italian sausage.

Four fearless home cooks put their pride on the line in the Chopped Kitchen. In the first basket, this group of awesome amateurs must transform spinach vinaigrette and chicken truffle sausages.

You can put all your bread on a bet that a baker is going to take the $10,000 prize in this competition. In the first round, the competitors must bake focaccia and figure out how to make a rich fish work with rice pudding.

Will the chefs think the "chilified" baskets in this special competition are too hot to handle? In the first round the heat is on with habanero peppers.

The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket.

It's an ice cream dream come true in a Chopped competition devoted to everyone's favorite sweet, cold treat. The first round, chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut.