Challenge

Three teams made of fruit and vegetable carvers, artists and construction workers accept the challenge to make a real looking landscape scene out of food.

Four top pastry chefs have come to Challenge armed with their best cookie recipes. What they don't know is that each round will also test their ability to adapt to some twists and turns.

To celebrate the tenth anniversary of the popular television show, Dora the Explorer, four cake designers will make cakes inspired by some of Dora's greatest adventures.

Four cake designers make cakes inspired by teams in the Denver Roller Dolls League.

In this Challenge, four chocolatiers create chocolate showpieces inspired by a mode of transportation. The hard part? These delicate chocolate vehicles will have to move. The winner will take home ten thousand dollars.

Four ace pumpkin carvers have three rounds to amaze the judges with their sculpting skills. Round one is the classic Jack-o-lantern, round 2 is 3D pumpkins, and in round three the carvers must create their own pumpkin masterpiece.

Four adventurous sugar artists have a near-impossible assignment: create a fantasy flying machine out of sugar that moves through the air.

Ten thousand dollars is on the table for the cake designer that tells the best urban legend story in cake. The added challenge on top of this Challenge is that the competitors must also make their cakes extreme.

Two Challenge super fans are planning a big wedding and they want a giant cake to go with it. The competitors not only have to personalize the caked but they have to be at least six feet tall.

Four regular families come to Challenge to prove that their Thanksgiving meal is the best around. What they don't know is a distant loved one has come to help them cook up the feast.

Three teams of pastry chefs have to transform boring storefront windows into edible holiday wonderlands. There's a $10,000 present for the team that can create, transport and install the best holiday window display.

Four top pastry chefs go on a seven-day Western Caribbean cruise to four ports of call. The assignment is to design a colorful sugar and candy showpiece inspired by particular shore excursions found at each destination.