Bizarre Foods: Delicious Destinations

Andrew heads south to explore iconic soul food of the Mississippi Delta.

Andrew uncovers the unique multicultural flavors of Panama City.

Andrew highlights the iconic dishes and sweet treats of Brussels, Belgium.

Andrew highlights the hometown cuisine of Michigan's Upper Peninsula.

Andrew digs into tapas, stews and more inviting eats in Madrid, Spain.

From roast duck to plum pastry, Andrew explores the hearty foods of Prague.

Andrew uncovers Cardiff, Wales, classics like lamb stew and cheesy toast.

Andrew scopes out Baja California's fish tacos and Caesar salad.

Andrew explores enchiladas, sweet treats and more in Antigua Guatemala.

Andrew reveals unique cooking methods and ancient recipes in Morocco.

Andrew tries Trinbagonian eats from curried crab to shark filets.

Andrew highlights the colorful, quirky foods of Iceland's capital.

Andrew Zimmern explores the diverse cuisine of Ecuador's capital city.

From jian bing to donkey sandwiches, Beijing shows off its dynastic icons.

Andrew uncovers fried temptations and iconic fruits in Cartagena, Colombia.

Andrew highlights Sweden's delicious foods and hottest chefs.

Andrew investigates the holy culinary heritage of Jerusalem.

Andrew explores Cape Town's meat obsession, seafood stew and syrupy pastry.

Andrew discovers curried fish, fried noodles and beef salad in Cambodia.

Andrew scopes out roast pig and seven-meat stew in the Dominican Republic.

Andrew samples the delicious fare that make Amman, Jordan, so unique.

Andrew samples the delicious and unique eats of Mumbai, India.

Andrew gets a taste of traditional Viking dishes in Norway's capital city.

Andrew sinks his teeth into Key West's conch, pink shrimp and Key lime pie.

Andrew samples the beef, venison and meat pies of the Scottish Highlands.