Prenumerera
Diners, Drive-Ins and Dives
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202113 avsnitt
Prenumerera på discovery+ eller Max
Avsnitt
- S38 A1 – South Dakota Smorgasbord31 december 202021minGuy Fieri is hitting DDD's 50th state as he heads into Sioux Falls, SD, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. Plus, a Midwest-Southern mashup is putting their own stamp on comfort cooking.Prenumerera på discovery+ eller Max
- S38 A2 – Spicin' Things Up7 januari 202121minGuy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, ND. A funky spot in Sioux Falls, SD, is loading up hand-held flavor bombs, and, in Fairbanks, AK, a wild pizza place is making spicy, sweet pies.Prenumerera på discovery+ eller Max
- S38 A3 – Triple D Nation: Sausage31 januari 201921minGuy Fieri heads back to a Portland, OR, sausage maker for pepperoni. An Oklahoma City meat-and-three serves up fried ribs and old-fashioned oxtail, and a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.Prenumerera på discovery+ eller Max
- S38 A4 – Triple D Nation: Hearty21 januari 202121minGuy Fieri's plate is full of heaping helpings, starting with a Pittsburgh joint servin' local staples. A Florida diner with northern inspiration is spreading out all over the South, and the second generation churns out award-winning chili in Oklahoma.Prenumerera på discovery+ eller Max
- S38 A5 – Savory Meat and a Little Sweet28 januari 202121minGuy Fieri is digging into both meat and sweet, starting in Sioux Falls, SD, where a market-butcher eatery is serving a culinary extravaganza. Then, in Fargo, ND, a bakery cafe is scratch-making sticky pecan rolls and a savory French pastry dish.Prenumerera på discovery+ eller Max
- S38 A6 – Triple D Nation: International5 februari 202121minGuy Fieri's trip around the US is a culinary spin around the globe. He finds Chinese staples in North Pole, AK, German sausage in Portland, OR, and an authentic Ukrainian market with cabbage rolls and bigos stew in Minneapolis.Prenumerera på discovery+ eller Max
- S38 A7 – Rib-Stickers11 februari 202121minGuy Fieri's diggin' into dishes that'll stick to your ribs. He finds clean eats in Sioux Falls, SD, elevated comfort food like a 25-ingredient meatloaf in Fairbanks, AK, and Midwest mashups in Moorhead, MN.Prenumerera på discovery+ eller Max
- S38 A8 – Triple D Nation: Cali Comfort18 februari 202121minGuy Fieri's cruisin' around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich. He grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu in LA.Prenumerera på discovery+ eller Max
- S38 A9 – Alaskan Adventure25 februari 202121minGuy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a food-and-music jamfest featuring Cuban favorites and a local hot spot servin' up comfort with meatball subs.Prenumerera på discovery+ eller Max
- S38 A10 – Takeout: Goin' Big4 mars 202121minGuy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.Prenumerera på discovery+ eller Max
- S38 A11 – BBQ, Pubs and Local Grub11 mars 202121minIn Pacifica, CA, Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs, and a neighborhood joint in Boulder, CO, serves crepes and corned beef hash. Plus, a Minneapolis brewpub dishes out Minnesota staples like a wild rice burger.Prenumerera på discovery+ eller Max
- S38 A12 – Takeout: Carnivore Delivery18 mars 202121minGuy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.Prenumerera på discovery+ eller Max
- S38 A13 – Snacks, Apps and Twisted Mac25 mars 202121minGuy Fieri revisits an old favorite in San Francisco for cod rillettes and chowder. In St. Paul, MN, the Godfather of pasta is still servin' scratchmade everything, and a neighborhood hot spot in Wisconsin has some new appetizers.Prenumerera på discovery+ eller Max
Detaljer
Mer information
- Ljudspråk
- English
- Undertexter
- English [CC]
- Regissörer
- Steven Bortko
- I huvudrollerna
- Guy Fieri
- Studio
- discovery plus Outrageous Food
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