Chopped Junior

The young chefs have a chance to get messy with sloppy joes in round one.

The young chefs are tasked with butchering and cooking snakes in round one.

The competition begins with a massive peanut butter cup and a hot griddle.

The young competitors hatch a plan for a "birds' nest" in the first round.

The young chefs are unhappy to cook with a so-called kid favorite.

The young chefs make pleasant pheasant dishes and face something gummy.

The young cooks struggle to use valuable time with expensive seafood.

The young chefs face a variety of ingredients, including orange noodles.

Young chefs tackle minute steaks, cool ketchup and a fun snack cake.

The junior chefs must use an "everything donut" and a pickled pork product.

Costumed competitors have much to fear from gory surprises in every basket.

The junior chefs encounter pigs' ears and potatoes in round one.

The junior chefs encounter a serious seafood challenge out of the gate.