Carnival Eats

Noah Cappe is hot on the trail of otherworldly carnival eats at the UFO Festival in Roswell, New Mexico. Later, he heads to California's Orange County Fair where he tackles the massive Porky Leg and Deep Fried Pizza.

Noah hits the San Diego County fair for breakfast with a bang with French Toast Bacon Bombs before trying carnival twists on classic dishes like deep-fried lobster mac and cheese at Indiana's La Porte County Fair.

Noah tries a trio of meaty meals and adorable Baby Cakes at the annual Rio Rancho Pork and Brew Festival in New Mexico before spending lots of dough on Tator Grenade and Churro S'mores at the Ionia Free Fair in Michigan.

Noah samples Bacon Barbecue Corn at the tasty Three Rivers Festival in Fort Wayne, IN, before heading to Costa Mesa, CA, for Drunken Pickle Pops and more at the Orange County Fair.

Noah starts his day with biscuits and gravy at the Shasta District Fair in Anderson, CA, before taking to the skies at the National Balloon Classic in Iowa.

Noah Cappe visits central California's Placer County Fair, where he samples some of the World's Largest Funnel Cake. Then he heads to the Mississippi Valley Fair to try Deep-Fried Peaches and Ice Cream and a Walking Fish Taco.

Noah travels to the Great Lakes to visit the Barry County Fair for flavorful treats. Then he's off to the final frontier for the northernmost fair in America, the Alaska State Fair.

Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair. Then he checks out the Southern-style snacks at the Tennessee Valley Fair in Knoxville, Tenn.

Noah Cappe savors the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger and Deep Fried PB and J.

Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich. At the Kittitas County Fair in Washington, he goes local with the Beefalo Burger.

Noah tries local fresh seafood and state secrets including the Sasquatch Sandwich in Alaska before getting his morning started right at the Georgia National Fair.

Noah goes pumpkin crazy trying everything from Pumpkin Chili Dogs and Fall Favorite Taffy in Ohio before getting down on Southern favorites that have gotten the midway makeover in Raleigh.

Noah goes crazy for an Ube Funnel Cake in Las Vegas before checking out a Kettle Korn Ice Cream Sandwich and more in Massachusetts.

Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with every topping you could imagine. He even tries a few that only the craziest carnival cooks could create.

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!

Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.

Down in Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food. Crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through a swamp of great carnival eats.

After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.

Host Noah Cappe takes a seat at the table for family dinner -- carnival style! He'll meet carnival cooks who put a twist on family favorites and transformed them into fair food marvels.

Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.

Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. Host Noah Cappe's on a mission to taste every single one!

Host Noah Cappe goes surfside for a coastal fairground adventure. He'll sample creative beach eats from midway vendors all around the country.

Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.

Noah Cappe is following the smoke signals to the fairground! He's chowing down on midway food inspired by cooking over an open campfire.