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Afleveringen
- S1 AFL. 1 - Emeril Lagasse2 oktober 199325min.Emeril Lagasse prepares shrimp étoufée and a colorful crab and crawfish boil. With his passion for New Orleans cooking, he demonstrates the secrets to the best roux and how to mix Creole seasoning.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 2 - Michel Richard9 oktober 199325min.At his home kitchen in Los Angeles, Michel Richard prepares a chocolate dome cake and hot chocolate truffles.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 3 - Patrick Clark16 oktober 199325min.Patrick Clark prepares seared peppered salmon roulade with gazpacho sauce and horseradish-crusted grouper, and offers tips for buying and cooking fresh fish.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 4 - Lidia Bastianich23 oktober 199325min.Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants. In her home kitchen in Queens, New York, Lidia prepares risotto with wild mushrooms, and orecchiette (little ears) pasta with broccoli di rape and sweet sausage. Her tips for cooking and serving pasta and risotto make for a perfect dish every time.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 5 - Charles Palmer30 oktober 199325min.Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others. From his home kitchen, he shares his expertise with wild game and prepares pepper seared venison steaks with pinot noir and sun-dried cherries, herb potato maximes and a warm chocolate tarragon cake.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 6 - Amy Ferguson-Ota6 november 199325min.Amy Ferguson-Ota was the first female executive chef at the Ritz-Carlton Hotel in Hawaii. From her home kitchen in Hawaii, she prepares a green papaya salad with Thai vinaigrette, wok-seared ono (fish) served with a banana curry, plus a steamed banana side dish.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 7 - Robert Del Grande13 november 199325min.From his Houston kitchen, Robert Del Grande demonstrates his unique ability to combine complementary flavors in dishes as he prepares sea scallops with wild mushrooms in green sauce with a side of fresh corn pudding, and filets of beef in a special pasilla chile sauce.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 8 - Jean-Louis Palladin20 november 199325min.Jean-Louis Palladin prepares foie gras (duck liver) with poached apples, roasts a duck breast over an open fireplace and, to accompany the duck, prepares sautéed porcini mushrooms.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 9 - Susan Feniger and Mary Sue Milliken27 november 199325min.From Mary Sue Milliken?s home kitchen, she and Susan Feniger prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry, and curried popcorn.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 10 - Jacques Pépin and Julia Child4 december 199325min.Jacques Pépin, a master chef and teacher of French cuisine, joins Julia to prepare a lobster souffle in his home kitchen in rural Connecticut.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 11 - Jeremiah Tower11 december 199325min.Chef and restaurateur Jeremiah Tower grills young chicken marinated in fresh herbs served with a warm vegetable salad, and prepares poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables. He finishes with a casserole of roasted chicken salad with lemon, rosemary and garlic.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 12 - Jan Birnbaum and Lidia Bastianich18 december 199325min.Jan Birnbaum cooks from his home in the Napa Valley, preparing home-smoked salmon and scrambled egg torte with caviar. Lidia Bastianich prepares cappellini pasta with a seafood and tomato sauce.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 13 - André Soltner25 december 199325min.For 40 years, André Soltner was at the helm of the unrivaled New York City restaurant Lutèce. Chef André prepares tarte flambée, Alsatian meat stew and a classic tarte citron.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 14 - Nancy Silverton1 januari 199425min.From her kitchen at home in Los Angeles, baker Nancy Silverton prepares a sourdough starter, which is then used to make a loaf of rustic bread, a foccacia pizza dough and an olive bread.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 15 - Jacques Pépin8 januari 199425min.From his Connecticut home kitchen, Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce. He begins by making the puff pastry, then gently braises the sweetbreads and follows with the black truffle sauce.Abonneer je op PBS Living of PBS Documentaries
- S1 AFL. 16 - Alice Waters15 januari 199425min.Alice Waters, who owns and runs the renowned Chez Panisse restaurant in Berkeley, California, prepares a shaved fennel, mushroom and parmesan salad; a green olive tapenade; a beet, blood orange, walnut and arugula salad; and an appetizer of prosciutto with warm, wilted greens.Abonneer je op PBS Living of PBS Documentaries
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