Food Paradise

It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving, including a pizza topped with pasta and a grilled cheese sandwich filled with spaghetti.

We're out proving donuts aren't just for dessert! No matter if it's breakfast, lunch or dinner, donuts are playing starring roles in unique dishes around the country.

We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota.

We're giving America's favorite condiment a swirl checking out hot lobster rolls and blue crab spaghetti dressed in robes of butter as well as flaky pastries around the country where butter is taken to new heights.

From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box.

From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.

From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.

From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.

From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, Food Paradise hunts down proteins that satisfy every carnivorous craving.

From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, Food Paradise is getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.

From an omelette made with 15 eggs and 6 meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri, Food Paradise is on the lookout for dishes served in gargantuan portions.

We're taking a deep dive into New Orleans focusing on the many facets that make its food so special. Along the way, we'll try Cajun and Creole classics from hot jazz snacks to bayou-fresh catfish.

Flavor rides shotgun as Food Paradise goes on a multi-state eating tour down the highways and byways once known as Route 66.