Épisodes
- S. 1 ÉP. 1 - Philippines26 février 200742 minAndrew is off to the island nation of the Philippines, where he chows down on local favorites like Balut, crickets, stuffed frogs and even live worms.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 2 - Ecuador12 mars 200742 minGuinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew as he takes a bite out of the South American country of Ecuador.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 3 - Spain19 mars 200742 minAndrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles, and everything in between!Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 4 - Gulf Coast26 mars 200743 minAndrew puts the top down as he takes a slow cruise across America's Gulf Coast, filling up on everything from stewed water rodents and alligator cheesecake to boiled pig guts and fried mullet.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 5 - UK2 avril 200742 minHaggis, neeps and tatties - cockles and whelks - it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 6 - Trinidad and Tobago9 juillet 200743 minAndrew heads down to Trinidad and Tobago, where if it swims, slithers or scampers, it's on the menu. He samples everything from curried iguana and cow heel soup to deep-fried shark and chicken feet souse.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 7 - Alaska23 juillet 200742 minAndrew is on an adventure in the wild Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 8 - Taiwan30 juillet 200743 minAndrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food! Join Andrew as he tries to find the source of these smells trying native dishes like rooster's testicles.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 9 - Vietnam13 août 200743 minAndrew dives into the Vietnamese culture, which is influenced by both the Chinese and French. He hits snake restaurants, neighborhood markets, and gets a home-cooked meal full of traditional favorites.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 10 - New York City4 septembre 200743 minAndrew heads to his hometown for a week to recharge his battery and be reminded of why he got involved in global food foraging to begin with.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 11 - Morocco14 janvier 200844 minJoin Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.Abonnez-vous à Max ou discovery+
- S. 1 ÉP. 12 - Mexico19 février 200844 minThink Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise -- as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.Abonnez-vous à Max ou discovery+
Détails
En savoir plus
- Audio
- English
- Sous-titres
- English [CC]
- Distribution
- Andrew ZimmernPatricia Quintana
- Studio
- discovery plus Outrageous Food
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