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Mexico: One Plate at a Time with Rick Bayless
201313 episoder
Freevee (med annonser)
Episoder
- S9 E1 - Oaxaca's Most Magical HolidaySe på støttede enheter4. mai 201325minRick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. Much preparation for the celebration takes place in October, and Rick gives us an insider's look at the fiesta.Freevee (med annonser)
- S9 E2 - Oaxaca's Live-Fire CookingSe på støttede enheter11. mai 201325minEverything tastes better when cooked over a fire, at least that is the Oaxacan credo. From soup to barbacoa, fiery embers influence the flavor of Oaxaca's food in just the right ways. Join Rick in Oaxaca, San Felipe Usila, and Zaachilla.Freevee (med annonser)
- S9 E3 - Off the Beaten Path in HuatulcoSe på støttede enheter18. mai 201325minMexico's beaches glimmer with pristine perfection. Chef Rick Bayless takes us off the beaten path to find great food and even better beaches such as Playa Chahue and Playa Principal. You would be well-advised to follow his lead.Freevee (med annonser)
- S9 E4 - Artisan MescalSe på støttede enheter25. mai 201325minMescal is experiencing a renaissance in Mexico and throughout the United States. Journey with Rick to witness firsthand how an Oaxacan distiller handcrafts this fine spirit renowned for its rich, smoky complexity and brightness.Freevee (med annonser)
- S9 E5 - Oaxaca, the Land of Seven MolesSe på støttede enheter1. juni 201325minSo many moles, so little time. Rick will focus on two moles while visiting the Seasons of My Heart Cooking School on the outskirts of Oaxaca City to explore Black Mole and Green Mole with school owner Susana Trilling and her students.Freevee (med annonser)
- S9 E6 - Delicious Eco-TourismSe på støttede enheter8. juni 201325minEver on a quest to learn more about food, Rick even vacations with a food-oriented agenda. Join him in the mountains of Finca Las Nieves, with its artisanal coffee production and organic gardens, and learn about sustainable gardening.Freevee (med annonser)
- S9 E7 - The Kernel of DeliciousnessSe på støttede enheter15. juni 201325minThe variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, represents the very foundation of Mexican culture.Freevee (med annonser)
- S9 E8 - Mercado MadnessSe på støttede enheter22. juni 201325min"You are what you eat." Brillat Savarin's statement fuels Rick's tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the incredibly rich culture of the market and its role in the daily lives and meals of the local population.Freevee (med annonser)
- S9 E9 - Oaxacan Cheese PrimerSe på støttede enheter28. juni 201325minIn Mexico, cheese is all about freshness, and fresh cheese is exactly what Rick has found in the village of Rojas where he and two local women turn uber-fresh milk from alfalfa-fed cows into queso fresco and salty quesillo (string cheese).Freevee (med annonser)
- S9 E10 - Puerto Escondido: Living the DreamSe på støttede enheter6. juli 201325minEver dream of renting a space with a kitchen in Mexico just to cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. With few culinary tools, and fresh ingredients, it is time to feast.Freevee (med annonser)
- S9 E11 - Chocolate & Coffee from Bean to CupSe på støttede enheter13. juli 201325minIn Mexico, hot chocolate and coffee are equally enjoyed. The Seasons of My Heart Cooking School explains the roasting process from two perspectives, while the Finca Las Nieves Coffee Plantation offers a look into organic coffee production.Freevee (med annonser)
- S9 E12 - Bringing Oaxaca HomeSe på støttede enheter20. juli 201325minThe once unknown state of Oaxaca is now on the savvy traveler's hit list. Its capital is one of Mexico's most enjoyable colonial cities. Rick takes the spirit of Oaxaca home, and with a group of friends, creates a dinner sure to transport.Freevee (med annonser)
- S9 E13 - Oaxaca's Top ChefsSe på støttede enheter27. juli 201325minOaxaca has long been known for its seven moles, unparalleled home-cooking, and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. Rick visits four of the top chef contenders in Oaxaca City.Freevee (med annonser)
Informasjon
Mer informasjon
- Lydspråk
- English
- Undertekster
- English [CC]
- Regissører
- Scott Dummler
- Produsenter
- Deann BaylessGeorge ElderGrazia Rade
- Skuespillere
- Rick Bayless
- Studio
- GoTraveler
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