Pati's Mexican Table
Freevee (con anuncios)
Episodios
- T10 E1 - Welcome to GuadalajaraWatch on supported devices14 de septiembre de 202125 minPati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado, who is setting new expectations for the market food experience. In her kitchen, Pati makes bolillos and a torta filled with tatemado de puerco.Freevee (con anuncios)
- T10 E2 - Food Meets ArtWatch on supported devices21 de septiembre de 202125 minGuadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.Freevee (con anuncios)
- T10 E3 - Jalisco ClassicsWatch on supported devices28 de septiembre de 202125 minPati stops at a couple beloved restaurants in Guadalajara for two classic dishes. At Super Menuderia Cano, she learns the secrets to their menudo that's so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.Freevee (con anuncios)
- T10 E4 - Los MariachisWatch on supported devices5 de octubre de 202125 minSome say that Jalisco is the birthplace of Mariachi. Pati learns about the history, the instruments, and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. She sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlán. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.Freevee (con anuncios)
- T10 E5 - EscaramuzaWatch on supported devices12 de octubre de 202125 minPati experiences a unique and storied part of this part of Jalisco's charro culture: the Escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico's independence. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.Freevee (con anuncios)
- T10 E6 - Tradition and InnovationWatch on supported devices19 de octubre de 202125 minPati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. She then goes to Hacienda Romo for a first hand look at the influence of hacienda culture. Back home in her kitchen, Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.Freevee (con anuncios)
- T10 E7 - Getting to the RootsWatch on supported devices26 de octubre de 202125 minPati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol, where they are using heritage corn to create a menu full of delicious dishes. In Tequila, Chef Marin from Solar de Las Animas creates a drink and dessert inspired by his grandmother. Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.Freevee (con anuncios)
- T10 E8 - The Heart of TequilaWatch on supported devices2 de noviembre de 202125 minPati visits the birthplace of Mexico's most famous spirit, the town of Tequila, where she learns about the history of tequila making and gets an up-close look at the whole process from the agave fields to the tasting table. At home, Pati makes a big brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.Freevee (con anuncios)
- T10 E9 - Double VallartaWatch on supported devices9 de noviembre de 202125 minPati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet. Then, she gets a behind the scenes tour of one of Nuevo Vallarta's biggest resorts to learn the ins and outs of what it takes to serve thousands of vacationers every day.Freevee (con anuncios)
- T10 E10 - Tacos and a TostadaWatch on supported devices16 de noviembre de 202125 minIn this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.Freevee (con anuncios)
Detalles
Más información
- Idiomas de audio
- English
- Subtítulos
- English [CC]
- Dirección
- Dan Connell
- Reparto
- Pati Jinich
- Estudio
- Janson Media
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