Episoder
- S14 E1 – Daniel BouludSe på understøttede enheder1. oktober 201624minFrench chef Daniel Boulud stops by to create a classic French dish, Poulet A L'Estragon with Rice Pilaf and Yellow Wax Beans. Ming makes his favorite Chinese Five-Spice Split Chicken with Charred Chile-Tomato Salsa and Steamed Buns.Freevee (med annoncer)
- S14 E2 – Lidia BastianichSe på understøttede enheder7. oktober 201624minJames Beard Award-winning chef Lidia Bastianich makes a savory Grilled Calamari and Shrimp with Salsa Verde and Grilled Bread, which Ming matches with Blue Ginger Crispy Calamari and Thai-Lime Dipping Sauce. It's the best of frutti di mare!Freevee (med annoncer)
- S14 E3 – Jacques PépinSe på understøttede enheder15. oktober 201624minCulinary master Jacques Pépin prepares a luscious dish of Chicken Livers in a Mushroom Port Cranberry Sauce, paired with Small Potatoes. Ming makes a Hot Chicken Liver Mousee with Bacon-Thyme Sauce. For dessert, a classic Chocolate Soufflé.Freevee (med annoncer)
- S14 E4 – Tiffani FaisonSe på understøttede enheder16. oktober 201524minChef Tiffani Faison, owner of Tiger Mama and Sweet Cheeks, makes her favorite Vietnamese dish, Pad Gra Pow, over Jasmine rice and topped with a fried duck egg. Ming matches with savory meatloaf sliders. Simple ingredients, delicious dishes!Freevee (med annoncer)
- S14 E5 – Madhur JaffreySe på understøttede enheder28. oktober 201624minActress and James Beard Award-winning author and restaurateur Madhur Jaffrey shows audiences how to make Potatoes Marwari Style with Griddle Bread, while Ming prepares a Japanese Chicken Curry with Caramelized Onions and Cauliflower.Freevee (med annoncer)
- S14 E6 – Rick BaylessSe på understøttede enheder5. november 201624minMaster chef and Emmy-nominated host Rick Bayless creates a Green Chili Adobo Taco Duo with Shrimp, Caramelized Onion, and Roasted Chayote. Meanwhile, Ming makes a family-favorite: Surf-n-Turf Moo Shoo Wraps. It's East meets Southwest!Freevee (med annoncer)
- S14 E7 – Johnny IuzziniSe på understøttede enheder12. november 201624minJames Beard Award-winning pastry chef Johnny Iuzzini whips up a decadent Frozen Dark and Stormy Soufflé while Ming makes Dark and Stormy Doughnuts.Freevee (med annoncer)
- S14 E8 – Shaun HergattSe på understøttede enheder18. november 201624minIt's duck two ways as Shaun Hergatt, executive chef of Juni, makes a rich Acacia-Glazed Duck with Plum Puree and Shaved Fennel Salad. Ming matches with savory Thai Coconut Braised Duck Legs, Sweet Potato and Leeks, and Sambal-Plum Chutney.Freevee (med annoncer)
- S14 E9 – Rocco DiSpiritoSe på understøttede enheder26. november 201624minAward-winning chef Rocco DiSpirito shows us healthy options with an Almond Vanilla Protein Smoothie, Spinach Pesto Pasta, and an Almond Cake with Berries. Ming creates Wok-Stirred Brown Rice Noodles with Shitakes and a Spicy Almond Pesto.Freevee (med annoncer)
- S14 E10 – Sam HaywardSe på understøttede enheder3. december 201624minMaine's master of fresh, local, and sustainable food, chef Sam Hayward gives his take on shellfish, while Ming makes Wok-Stirred Thai King Crab Legs.Freevee (med annoncer)
- S14 E11 – Gunnar HvarnesSe på understøttede enheder10. december 201624minMing heads to Norway to explore its rich culture, beautiful landscape, and fresh-from-the-sea fish dishes! Meeting up with chef Gunnar Hvarnes, the two toast martinis before getting down to business - creating two delicious Cod dishes.Freevee (med annoncer)
- S14 E12 – Geir SkeierSe på understøttede enheder17. december 201624minMing expores Norway with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region's sumptuous salmon.Freevee (med annoncer)
- S14 E13 – Ørjan JohannessenSe på understøttede enheder24. december 201624minMing discovers Norwegian and Scandinavian tastes and traditions with chef Ørjan Johannessen. Joined by Ørjan's parents, the chefs create two distinctive Fjord Trout meals, while the Johannessen's make a pickled herring and caramel pudding.Freevee (med annoncer)
- S14 E14 – Andreas ViestadSe på understøttede enheder31. december 201624minMackerel is on the menu for Ming during his adventures in Norway. Known for his show "New Scandinavian Cooking," chef Andreas Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals.Freevee (med annoncer)
- S14 E15 – Will GilsonSe på understøttede enheder7. januar 201724minChef Will Gilson and Ming make duck two ways. Will starts with Duck Breast and Hay-Roasted Carrots and Toasted Pistachios. Ming whips out his pressure cooker for Szechwan Duck Legs with his recipe for Fried Rice with Yukon Gold Potatoes.Freevee (med annoncer)
- S14 E16 – Susan RegisSe på understøttede enheder14. januar 201724minChef Susan Regis focuses on fresh-picked veggies. Susan creates a Rye Berry Salad with Wine Cap Mushrooms, Wild Greens, and Herbed Crème Fraiche. Ming pairs Coriander-Crusted Salmon with Asparagus Sauce, Quinoa, and an Asparagus Salad.Freevee (med annoncer)
- S14 E17 – Andrew Taylor and Mike WileySe på understøttede enheder21. januar 201724minChefs Andrew Taylor and Mike Wiley come from Portland, Maine for some oysters! The two make Oysters with Kimchee Ice and a Brown Butter Lobster Roll while Ming pairs Beer Battered Oysters with Shallots and Chinese Vinegar Mignonette Aioli.Freevee (med annoncer)
- S14 E18 – Hawai’i – Isaac BoncacoSe på understøttede enheder28. januar 201724minMing hits up Hawai'i! Joining Ming is chef Isaac Boncaco, the 2014 Maui Chef of the Year. With two unique takes on tuna, Issac and Ming talk shop and trade recipes as they create a delicious meal on the beautiful sands of Kama'ole Beach.Freevee (med annoncer)
- S14 E19 – Hawai’i – Ed KenneySe på understøttede enheder4. februar 201724minCoconuts, opah, and plantains are on the menu in Hawai'i. Chef Ed Kenney and Ming head to Ma'o Organic Farms to harvest ingredients and coconuts for a few exotic dish and drinks! Ming and Ed create two unique takes on traditional dishes.Freevee (med annoncer)
- S14 E20 – Hawai’i – Lee Ann WongSe på understøttede enheder11. februar 201724minMing is in Maui with chef Lee Anne Wong. At Kako'o 'Oiwi Farm, the two gather traditional Hawaiian ingredients, such as taro plants, edible ferns, and breadfruit to create a sumptuous meal celebrating the heritage of the islands.Freevee (med annoncer)
- S14 E21 – Hawai’i – Mom and DadSe på understøttede enheder18. februar 201724minMing heads to Honolulu to join Mom and Dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories - and more than a few family photos! - before sitting down to dinner on the lanai.Freevee (med annoncer)
- S14 E22 – Hawai’i – Roy Yamaguchi and Alan WongSe på understøttede enheder25. februar 201724minAt the Hawai'i Food and Wine Festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they go to their favorite place - the kitchen! - to create three unique and tasty fish dishes.Freevee (med annoncer)
- S14 E23 – Robert SiscaSe på understøttede enheder4. marts 201724minChef Robert Sisca joins Ming to create two takes on halibut. Robert makes a Bread-Crusted Halibut with Broccoli Rabe and a Chorizo Emulsion, before helping Ming with his Halibut Fish Stew with Roasted Garlic Aioli and Grilled Bread.Freevee (med annoncer)
- S14 E24 – BondirSe på understøttede enheder11. marts 201724minJason Bond of Bondir in Cambridge joins us as we cook with mackerel. Jason makes Grilled Mackerel with Charred Eggplant Puree and Eggplant Pickle, while Ming cooks up a Tea-Smoked Mackerel with Hunan Eggplant.Freevee (med annoncer)
- S14 E25 – Louis DiBiccariSe på understøttede enheder18. marts 201724minChef and restaurateur Louis DiBiccari celebrates lobster with Ming by preparing it not one, not two, but FOUR ways. Louis makes Lobster Gravy with Lobster Risotto while Ming offers up Thai Basil-Lobster Risotto Cakes with Lobster Emulsion.Freevee (med annoncer)
Vis alle 26 episoder
Detaljer
Flere oplysninger
- Lydsprog
- English
- Undertekster
- English [CC]
- Instruktører
- Laurie Donnelly
- Producere
- Laurie DonnellyMing TsaiAnne Adams
- Medvirkende
- Ming Tsai
- Selskab
- PBS
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