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Kostnadsfri prøveperiode på discovery+
Episoder
- S1 E1 - Feast Over Flame17. september 201220minRoger Mooking visits Skylight Inn, a family-run restaurant in North Carolina, for a whole-hog barbecue, and then he heads to South Carolina where five friends create an extravagant two-day, meat-filled feast called the "Barn Yard Burn."Kostnadsfri prøveperiode på discovery+
- S1 E2 - Fired-Up Chefs24. september 201220minRoger Mooking visits two chefs in Texas who love to play with smoke and fire in their restaurants and in their own backyards.Kostnadsfri prøveperiode på discovery+
- S1 E3 - Cowboy Cooking1. oktober 201220minDeep in the heart of Texas, Roger Mooking finds Sandra Julian preserving the tradition of cowboy cuisine in her rustic chuck wagon. In California, he visits the Righetti family, who continues Santa Maria-style barbecue in their restaurant and backyard.Kostnadsfri prøveperiode på discovery+
- S1 E4 - Fire Trucks8. oktober 201220minIn Charleston, SC, Roger Mooking finds a double-decker, 30-foot trailer with two massive smokers cooking pulled pork, ribs and chicken for competitions. Then he visits a food truck in Columbia, SC, pushing the boundaries of South Carolina-style barbecue.Kostnadsfri prøveperiode på discovery+
- S1 E5 - Pit Masters15. oktober 201220minRoger Mooking clocks in a night shift at Snow's BBQ in Texas to prepare hundreds of pounds of brisket, ribs, pork and chicken. In California, Roger helps pit master Darin Petersen wrap a pig and cook it over hot lava rocks.Kostnadsfri prøveperiode på discovery+
- S1 E6 - Monster Rigs5. november 201220minRoger Mooking investigates smokers and grills in all shapes and sizes. In Missouri, he meets a mechanic who transformed a retired airplane into a smoker and named it Swine Flew. In California, a father and son weld salvaged metal into unusual barbecues.Kostnadsfri prøveperiode på discovery+
- S1 E7 - Seafood Feast26. november 201220minRoger Mooking ventures to Guilford, CT, to see The Place Restaurant's 20-foot, wood-fired outdoor grill. In Olympia, WA, the Nisqually Tribe teaches Roger two traditional ways of preparing seafood.Kostnadsfri prøveperiode på discovery+
- S1 E8 - Coast-to-Coast Cookout12. november 201220minSeattle chef Renee Erickson celebrates summer with Roger Mooking by smoking lamb, Pacific oysters, spot prawns and Dungeness crabs in wine barrel smokers. Then, Roger heads to New England for a traditional beach seafood boil.Kostnadsfri prøveperiode på discovery+
- S1 E9 - Backyard Feast19. november 201220minRoger Mooking meets up with Portland, OR, chef Jason French to visit Big Table Farm in Gaston, where friends built a smoker out of a sea buoy. Then Roger heads to Iowa City, IA, where Chef Kurt Friese cooks a whole lamb on an unusual rotisserie.Kostnadsfri prøveperiode på discovery+
- S1 E10 - Outrageous Ovens17. desember 201220minRoger Mooking visits a Wisconsin pottery where the kiln's coals are used in an outdoor wood-fired oven and grill for a celebratory feast. In Deadwood, OR, he meets a couple who turned a 55-gallon metal barrel into an outdoor oven.Kostnadsfri prøveperiode på discovery+
Informasjon
Mer informasjon
- Lydspråk
- English
- Undertekster
- English [CC]
- Skuespillere
- Roger MookingTim ByresTom Spaulding
- Studio
- discovery plus Outrageous Food
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