Episoder
- S4 E1 - $2 Bacon Vs. $100 Bacon18. mars 201813minIt's bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes at three different price points to decide which is the most worth it.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E2 - $1 Bagel Vs. $1,000 Bagel25. mars 201812minWorth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for it's given price.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E3 - $10 Vegan Vs. $135 Vegan1. april 201814minSteven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for it's given price.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E4 - $9 Fish Vs. $140 Fish8. april 201816minAloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for it's price.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E5 - $5 Pie Vs. $250 Pie15. april 201815minSteven, Andrew, and Adam visit Houston to try three pies at different price points, including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston, to determine which is the most worth it.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E6 - $7 Pho Vs. $68 Pho22. april 201813minThe Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for it's price.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E7 - $12 Pork Vs. $715 Pork29. april 201818minSteven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E8 - $8 Toast Vs. $20 Toast6. mai 201814minFrom Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E9 - $15 Spaghetti Vs. $143 Spaghetti13. mai 201814minSteven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for it's price.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E10 - $3 Fries Vs. $100 Fries20. mai 201815minOn this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E11 - $10 Cheesesteak Vs. $120 Cheesesteak27. mai 201814minSteven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.Denne videoen er for øyeblikket ikke tilgjengelig
- S4 E12 - $2 Peking Duck Vs. $340 Peking Duck3. juni 201816minSteven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at it's price.Denne videoen er for øyeblikket ikke tilgjengelig
Informasjon
Mer informasjon
- Undertekster
- Ingen tilgjengelig
- Regissører
- Steven LimAdam BianchiAndrew Ilnyckyj
- Produsenter
- Steven LimAndrew IlnyckyjAdam Bianchi
- Medvirkende
- Steven LimAndrew IlnyckyjAdam Bianchi
- Studio
- BuzzFeed Originals
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