Kids Baking Championship

Four fan-favorite bakers return to make Halloween treats in hopes of taking home a $10,000 prize package! Hosts Duff Goldman and Maneet Chauhan have some tricks in store as the bakers create a mask pie using ingredients collected while trick-or-treating.

In the spirit of gathering with old friends, hosts Duff Goldman and Valerie Bertinelli bring back four unforgettable kid bakers to make turkey cakes. They create pure holiday magic while competing for a bountiful $10,000 prize package of baking tools.

Four Kids Baking Championship winners return to craft tasty holiday delights. Hosts Duff Goldman and Valerie Bertinelli challenge the champs to bring the holiday cheer with decked-out Yule logs for a chance to win a stunning prize package worth $10,000!

First impressions are everything in business, so Valerie Bertinelli and Duff Goldman give the kid bakers free rein to show off their bestselling dessert using the psychology of color. In the end, one young baker is left feeling blue at elimination time.

A successful business captures the public's attention with a unique product or a new spin on familiar things. Duff Goldman and Valerie Bertinelli challenge the biz bakers to tantalize their customers by combining two sweet treats into one dessert mash-up.

All businesses need a logo, so Valerie Bertinelli and Duff Goldman task the biz bakers with putting their own design on a logo cake. The kids will go head-to-head in a team challenge that finally decides which cake flavor is better, chocolate or vanilla.

Food festivals are the perfect place to get reviews from new customers, so Duff Goldman and Valerie Bertinelli have the bakers create festival-friendly desserts in a jar. After tasting each other's treats, the baker with the most likes wins immunity.

Sales trends change all the time, so Valerie Bertinelli and Duff Goldman task the bakers with making cupcakes in a popular flavor. Then, each baker pairs up with their neighbor to create a new cupcake that will predict a trendy flavor in the future.

Duff Goldman and Valerie Bertinelli know that sometimes you need to sit down over a nice meal to seal a deal. To honor this tradition, the bakers must create power lunch imposter desserts, like crab cakes with wedge salad, steak with fries and escargot!

Good leadership sets successful business apart, so Valerie Bertinelli and Duff Goldman hold interviews for two team leaders who will assign flavors in the cream puff cake challenge. Bakers with the same flavors are put head-to-head for judgement.

Bakery owner Duff Goldman receives unusual requests from customers, and he's using them as inspiration for a "Make It Work" challenge. The bakers learn to go with the flow by making a delicious dessert for Duff and Valerie with an unexpected flavor combo.

The kid bakers load up cookies with extra toppings, filling and frosting.

The biz bakers make commercials and birthday cakes for the $25,000 prize!