Man Fire Food

BBQ lovers come to see Skylight Inn's main attraction-a whole roasted cow!

The Big Red Rig is a cooking trailer tricked out with two massive smokers.

We feature two chefs from Texas who love to play with smoke and fire.

Sandra Julian preserves the tradition of cowboy cuisine.

Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.

Roger heads to Missouri and California for unusual smokers and grills.

From Seattle to New England, Roger Mooking has a coast to coast cookout.

Jason French takes Roger Mooking to see a smoker made from a sea buoy.

Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.

Mark Skudlarek fires his 3-chamber kiln at Cambridge Pottery in Wisconsin.