Sfida al Super con Guy

Guy Fieri gives food truck families the ultimate road test by challenging each member to shop in a grocery relay race. Then, the remaining two teams make their food truck favorite with the dish style and condiment determined by two spinning truck wheels.

Guy Fieri invites three all-star chef moms and three all-star chef dads to a team relay showdown. The teammates work on their dish one at a time in 10-minute shifts in hopes of turning out an elevated kids' favorite that includes three lunchbox treats.

Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market. They make their vegan best seller using only nine pounds of groceries before serving up a meat-free steakhouse dinner featuring beefed-up produce and meat substitutes.

Guy Fieri invites four chefs to compete in two rounds of the guiltiest GGG games ever. Guy kicks things off with three guilty-pleasure wheels to determine the ooey gooey details of the chefs' first dish before spinning five wheels to plan out dish two.

Guy Fieri welcomes four previous winners back to Flavortown Market for a non-stop super battle. He gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a dreaded Flavortown whammy auction.

Guy Fieri sets up the ultimate face-off with a relay between two teams to create a spicy champion's dinner. Working blind, the chefs in the later shifts must cook and present dishes based on their best guess of what the teammate before them was making.

Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles. Using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.

Guy Fieri brings in four baller burgermeisters for a bodacious burger battle. They must make an over-the-top cheeseburger using 10 items or fewer before incorporating an alternate ground meat and unusual produce item in their winning burger and fries.

Guy Fieri invites four chefs from Diners, Drive-ins, and Dives to prove their budgeting skills while making their restaurant's best selling dish. Then, the remaining three competitors make their personal seafood favorites while working with a $25 budget.

Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart. The chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.