Episoder
- S12 E1 – A Tour of Tacos al Pastor1. april 201925minTacos al Pastor are Mexico City's most iconic taco, all red chile-marinated pork roasting slowly on a vertical spit and sliced with glistening pineapple into a warm corn tortilla.Denne video er ikke tilgængelig lige nu
- S12 E2 – Chilaquiles, Comforting and Classic8. april 201925minChilaquiles are served everywhere from the regal downtown restaurant El Cardenal to the hipster haven Chilakillers, chilaquiles are a mainstay of Mexico City menus. Rick's homemade version will be your next favorite "anytime" recipe.Denne video er ikke tilgængelig lige nu
- S12 E3 – Chocolate and Churros, Breakfast of ChampionsSe på understøttede enheder15. april 201925minIn Mexico, golden crispy churros are served with a cup of nourishing hot chocolate, and there's perhaps no better snack in the whole republic. Rick's recipe begins with classic Mexican hot chocolate and ends with churro nibbles showered atop Mexican hot chocolate ice cream.Freevee (med annoncer)
- S12 E4 – Teaching Tortilla Soup22. april 201925minIn Mexico, Rick shows you this big bowl of comfort tortilla soup at a downtown diner, and at a historically luxe Inn. At his Chicago home kitchen, Rick uses his kitchen's pressure cooker to make two nurturing soups.Denne video er ikke tilgængelig lige nu
- S12 E5 – Picture-Perfect Pozole Party29. april 201925minRick takes you inside Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.Denne video er ikke tilgængelig lige nu
- S12 E6 – Tried & True Tamales13. maj 201925minTamales, tamales. From iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church. At home, Rick prepares a surprising sweet corn tamale.Denne video er ikke tilgængelig lige nu
- S12 E7 – Choosing Chilles Rellenos20. maj 201925minAt the serene Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno. Then it is off to Pasilla de Humo and El Pescadito. To ensure at-home success, Rick provides in-depth details on the preparation of a classic- chiles rellenos.Denne video er ikke tilgængelig lige nu
- S12 E8 – You Don't Know the Whole Enchilada27. maj 201925minWhen you say the word "enchiladas," chances are you are thinking about the saucy, cheesy affairs we all know and love. In Mexico City, you will find a variety of enchiladas, both in the simplest of markets and in the nicest of restaurants.Denne video er ikke tilgængelig lige nu
- S12 E9 – Crispy Carnitas3. juni 201925minIn the canon of Mexican tacos, the carnitas tacos has reached pinnacle. Golden, crispy pieces of pork nestled in a corn tortilla, coupled with a bracing squeeze of lime and a spoonful of creamy guacamole, represents pure taco perfection.Denne video er ikke tilgængelig lige nu
- S12 E10 – Always Time for Tacos10. juni 201925minThe corn tortilla is the canvas upon which Mexico creates some of its most classic cuisine. Rick shows us three styles of tortilla in Mexico City: steak tacos al carbon, bistec tacos a la plancha, and stewed tacos de guisado.Denne video er ikke tilgængelig lige nu
- S12 E11 – All in for Albondigas17. juni 201925minDid you know that the humble little meatball has a starring role in the Mexican kitchen? Explore traditional versions of albondingas in the old-school Bar Mancera, as well as modern versions in hipster haven Cicatriz, with Rick Bayless.Denne video er ikke tilgængelig lige nu
- S12 E12 – Mole is Mexico's Mother Sauce24. juni 201925minSan Pedro Atocpan is a small town that produces 60% of the mole eaten in Mexico. Taste mole in all its mouthwatering forms, including the elegant mole madre, red mole, and an herbacious mole verde with fish that will knock your socks off.Denne video er ikke tilgængelig lige nu
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