Bobby Flay's Barbecue Addiction

Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease.

Chef Bobby Flay heads to the grills to create a Mediterranean-inspired menu using some of his go-to grilling tricks. Plus Bobby's fool-proof formula for mixing up a pitcher of refreshing Sangria.

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce.

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette.

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing, taco-themed menu. He'll reveal his secret for getting smoky flavor (on any grill) for his Glazed Lamb Tacos with fresh salsa.

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he re-imagines pizza using a meaty Portobello mushroom instead of dough.

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish.

Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market.

Chef Bobby Flay is grilling an all-American menu of burgers, fries and shakes and breaks down his essentials for creating a simple and delicious custom burger bar in your backyard, any night of the week.

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes.

Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches.

Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. And he's pouring a glass of Rose wine with a fruity addition to keep things cool.

Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow. He's sharing his secrets for blending your own spice rubs straight from the pantry.

Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to dessert, everyone is cooking up all the classics most personal to them.

Bobby Flay and his Food Network friends wake up bright and early to cook their favorite Christmas dishes. The menu includes Prime Rib Roast, Sweet Potato and Turnip Gratin, Stuffed Poblano Peppers and Black Forest Trifle.