Down Home with the Neelys

Pat and Gina cook up a meal for guests Tamela and David Mann of Tyler Perry's Meet the Browns. On the menu is Honey Orange BBQ Chicken, Fiesta Salad, Herb Cream Biscuits, Peach Cobbler Ice Cream and Red Velvet Punch.

Pat and Gina are back in the kitchen to fix one hearty lunchbox. On the menu is a Salmon BLT, Fully Loaded Cheesy Potato Soup, Cherry Tomato Salad with Buttermilk Basil Dressing and Brown Sugar Cookie Ice Cream Sandwiches.

Pat and Gina do date night right with a romantic meal of BBQ Roast Pork, Corn Souffle, Blueberry Buckle and a Passion Fruit Cocktail.

It's a "pig's world" in the Neely household and no course is excluded! Pat and Gina oink it up with their Pigs in a Blanket, Triple Pork Sliders, Prosciutto-Wrapped Asparagus, Chocolate-Covered Bacon and Pink Lady Cocktails.

Pat and Gina bring island flavors to Memphis with a little help from Tony Neely. On the menu is the Neely's Jerk Chicken, Mango Black Bean and Tomato Salad, Fried Plantains and Pina Colada Sorbet.

Pat and Gina cook up a blue plate special that's sure to put up the tickets. On the menu is hearty Chopped Steak with Mushroom Onion Gravy, creamy Mashed Cauliflower and Cheese, and some toothsome Chocolate Tartlets.

Pat and Gina turn their Southern kitchen into a gourmet steakhouse. On the menu is Grilled Steak Fries, Roasted Tomato and Mozzarella Salad, Grilled Steak Sandwich and Grilled Banana Split.

Pat and Gina put their twist on favorite breakfast dishes. On the menu is Sweet Potato Pancakes, Baked Eggs and Tomatoes, Grilled Melon and Ham, and Coffee Frappes.

Pat and Gina prepare a fall feast that's sure to warm the belly and soul. On the menu is White Chicken Chili, Baked Tomato Grits, Acorn Squash with Sweet Maple Glaze and Donut Sticks with Chocolate Sauce.

Pat and Gina create a meal that any kid or adult would love. On the menu is Shake 'n' Shimmy Pork Chops, Roasted Potatoes with Mushrooms, and Rocky Road Brownies.

Pat and Gina fill their Thanksgiving table with all their holiday favorites. On the menu is Thanksgiving Turkey with Holiday Rub, Old School Sweet Potato Souffle, Chorizo and Collard Green Dressing, and Pear and Apple Cobbler.

Pat and Gina cook up a holiday feast for the local senior center. On the menu is a Grilled Honey Ham, Roasted Asparagus with Feta Cheese, Holiday Wreath Rolls and Gingerbread Cookies.

Pat and Gina lighten it up with a delicious meal that'll fill you up without weighing you down. On the menu is Grilled Chicken Lettuce Wraps, Grilled Nectarines with Mascarpone and a Blackberry Basil Crush.