Below Deck Mediterranean

Capt. Sandy embarks on a new charter season in Athens, Greece. She welcomes back familiar face Aesha Scott to serve as her chief steward.

The charter guests find themselves still without provisions, but two deckhands save the day by securing a surprise from a neighboring boat.

Capt. Sandy welcomes back a charter guest with high expectations. A deckhand and a guest drift too far away at sea, leaving Capt. Sandy questioning her bosun.

As the deck team leaps into action to salvage a chaotic beach picnic, tensions escalate.

Tensions flare when two stews pursue the same deckhand, causing heated confrontations.

Aesha's patience is tested when her stews' work starts slipping due to their transgressions.

To avoid being stranded at sea, Capt. Sandy must make a critical decision that could significantly impact the charter season.

Tensions escalate on the interior when a stew reports a concern to Aesha. Before heading to a nearby island, the crew struggles with undocking amidst nearby wildfires.

After rough dockings, Capt. Sandy questions her bosun about safety concerns and trust.

The stews face an ultimatum given by Capt. Sandy. Aesha implements a new laundry system.

Aesha consoles Capt. Sandy after a heartbreaking loss. The guests go on an excursion and romance heats up as a stew asks a deckhand out, which is followed by quick regret.

The boat faces a catastrophic storm that exposes a major leak, putting the deck crew on high alert. Tensions rise as the stews voice their frustrations over a deckhand.

A potential catastrophe looms when a near-fatal dish is served. Interior challenges come to a head as Aesha's team remains in disarray.

The arrival of a new stew sets the stage for mixed reactions among the crew. A deckhand is blindsided by bad news from home.

The stew dynamic gets further shaken up, sparking tension in the interior. Two deckhands have a heated confrontation.