Barefoot Contessa: Back to Basics

Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard, followed by Roasted Italian Meatballs and an Arugula and Radicchio Salad.

Ina throws a celebratory meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She makes a Paella Salad, Goat Cheese platter, English Oat Crackers and a pitcher of Rose Sangria.

Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.

It's Friday, which means Jeffrey's coming home and it's chicken for dinner! Ina Garten shakes things up with Skillet-Roasted Lemon Chicken with Roasted Broccolini, then follows with Raspberry Rhubarb Crostata with ice cream for dessert.

Jeffrey is going back to school after a long vacation, so Ina Garten prepares an alfresco dinner of Moroccan Grilled Lamb Chops, Roasted Vine Tomatoes and Couscous With Pine Nuts and Mint.

Ina Garten is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes Roast Chicken with Bread and Arugula Salad, a stunning Easy Cheese Board, Tri-Berry Crumbles and a table-setting tutorial.

Ina entertains her serious foodie friends Devon Fredericks and Eli Zabar with a breakfast bash. The pressure is on as Ina creates a buffet of Potato Pancetta Frittata, Overnight Belgian Waffles and a Fresh Fruit Platter.

It's a weekend of photos, fun and style as Ina Garten's friend and photographer Miguel comes to visit. For his arrival, she makes Spicy Hermit Bars, followed by the next day's lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.