À table ! avec Joanna Gaines

Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.

Joanna puts her twist on a classic dish that has become a family favorite: raspberry chipotle pork tenderloin. She rounds out the meal with a side of creamy strata, a tangy and crisp Brussels sprouts salad and a chocolate cola cake for dessert.

Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients, complete with a butternut squash spinach salad, light lemon orzo and a smooth panna cotta topped with spiced pear.

Joanna whips up her favorite side dishes. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.

Joanna puts a spin on some breakfast classics, including cinnamon squares, eggs benedict casserole with hollandaise sauce, a fresh berry blend and warm snickerdoodle coffee.

Joanna shares one of her favorite holiday traditions: making candy to give as gifts to friends and family. Her classic treats include salted caramel peanut brittle, white chocolate peppermint bark, cherry mashers, peanut butter balls and caramels.