エピソード
- シーズン1エピソード1 - Avocado-Tomatillo Salsa2023年6月1日6分Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa that is smooth and zesty, with a bright flavor profile.プライムに登録
- シーズン1エピソード2 - Beginner's Mole2023年6月2日28分Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more, if you want to let the pot simmer awhile. The key to success is preparation.プライムに登録
- シーズン1エピソード3 - Bunuelos2023年6月8日17分Bunuelos are remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico, especially around Christmastime, and are an obsession of Rick Baylesses.プライムに登録
- シーズン1エピソード4 - Chiles Rellenos2023年6月9日29分This recipe does not require many ingredients, but what it does require is a solid gameplan, and good technique. Rick Bayless will walk you through the dish's preparation step by step, and the outcome is well worth the wait.プライムに登録
- シーズン1エピソード5 - Crepas con Cajeta2023年6月15日22分Even though Rick Bayless cannot take you to where he learned how to prepare Mexico's most famous sweet treat, he can show you how to achieve the luscious texture, enticing aromas, and beautiful caramel color the dish is known for.プライムに登録
- シーズン1エピソード6 - Enchiladas a la Plaza2023年6月16日19分On the streets of Morelia, you will find Enchiladas a la Plaza, a wondrous style of enchilada in which a spoonful of richly flavored vegetables is piled atop (not inside) seared, red chili-flavored tortillas. Here is Rick's delish recipe.プライムに登録
- シーズン1エピソード7 - Enchiladas Suizas2023年6月22日21分Though these are more traditionally made with chicken, Rick's favorite version is made with a mixture of roasted vegetables. For this recipe, he calls for a modest amount of cheese melted on top, but you can always add more.プライムに登録
- シーズン1エピソード8 - Fresh Cheese Tostada with Oaxacan Flavors2023年6月23日4分Did you hang on to any of the Oaxacan Pasilla Salsa you made? We are going to put it to deliciously simple use with these Oaxacan-inspired tostadas. These are great for a quick snack, and even better if you let the cheese marinate.プライムに登録
- シーズン1エピソード9 - Green Shrimp Cocktail2023年6月29日5分When the temperatures drop, Rick likes to imagine he is somewhere much warmer, snacking on this creamy, crunchy, crowd-pleasing "green" version of a classic Mexican shrimp cocktail.プライムに登録
- シーズン1エピソード10 - Hoja Santa in My Backyard2023年6月30日4分Hoja Santa grows wild in the Southwest, but Rick has found a way to grow it in Illinois. The leaves of this plant are used as a wrapper, or as a seasoning for meat, fish, mushrooms, tamales, as well as a special ingredient in yellow mole.プライムに登録
- シーズン1エピソード11 - Microgreens2023年7月6日3分Get an inside look at Rick Bayless' microgreens garden, a little basement oasis where he grows colorful herbs for his restaurants in Chicago.プライムに登録
- シーズン1エピソード12 - Mussels a la Mexicana2023年7月7日15分Drive down the Baja coastline from San Diego to Ensenada and you will find many restaurants serving mussels plucked right from the bay's fertile cold waters. Here, Rick combines fresh mussels with a seared version of Salsa Mexicana.プライムに登録
- シーズン1エピソード13 - My Knife Collection2023年7月13日7分It is no secret: Rick loves kitchen knives. Whenever he travels, he visits specialty stores so that he may bring home something new for his collection. Here, he shows you some of his favorites, and reveals his kitchen essentials.プライムに登録
- シーズン1エピソード14 - Oaxacan Pasilla Salsa2023年7月14日7分Rick would love to be in Oaxaca right now, tasting mezcal, and lazily strolling the Zocalo. Since he is not headed there anytime soon, he figures the next best thing is to make Oaxacan Pasilla Salsa, containing Pasilla Oaxaqueno chiles.プライムに登録
- シーズン1エピソード15 - Ponche2023年7月20日18分Warm and fruit-filled, ponche is the traditional punch served at Christmastime posadas in Mexico. Serve it without alcohol or spike it con piquete ("with a little bite") by adding white rum.プライムに登録
- シーズン1エピソード16 - Reheating Tortillas2023年7月21日5分When you buy corn tortillas at the store, your work is still incomplete. Here, Rick shows you a helpful, foolproof way to reheat store-bought tortillas and keep them warm and pliable.プライムに登録
- シーズン1エピソード17 - Salsa Macha2023年7月27日9分Nutty, spicy, and good on just about anything you can put it on, Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.プライムに登録
- シーズン1エピソード18 - Scallop Tostadas with Salsa Macha2023年7月28日6分Inspired by the La Guerrerense seafood street cart in Ensenada, Rick heads to the kitchen to create these perfect little scallop tostadas. If you want to follow the lead of Sabina Bandera, you can serve them raw.プライムに登録
- シーズン1エピソード19 - Tamales2023年8月3日31分The very best tamales are made from fresh-ground corn masa, and fresh-rendered pork lard. You can make delicious tamales with alternative ingredients, as well. First, Rick outlines the equipment and basic ingredients you will need.プライムに登録
- シーズン1エピソード20 - What's in My Fridge?2023年8月4日3分It is true. People always want to know what is inside a chef's home refrigerator, so Rick has decided it is time to give you a glimpse inside his.プライムに登録
詳細
詳細を見る
再生することで、当社の利用規約に同意したことになります。