The Pioneer Woman

Ree Drummond is making care packages for her two daughters in college. She sends them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper Crackers and Cherry Gummies for something sweet.

Ree Drummond is spilling the beans on 10 things she loves about Ladd and the food he loves most. There's Spatchcock BBQ Chicken, Thin and Crispy Waffle Fries and, for dessert, Spoon Cake with gooey chocolate frosting.

Ree Drummond is filling her freezer with Tex-Mex favorites. She makes a big pot of Green Chile Pork Stew, a batch of Fiesta Mac and Cheese and All-Purpose Tex-Mex Veggies for Soft Tacos, Veggie Taco Salad and Quick Quesadillas.

Ree Drummond is hosting a girls' night at the lodge, complete with Citrus Shrimp Nachos, Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping, Slow Cooker Fondue, Goat Cheese Truffles and Butterfly Martinis.

Ree Drummond cranks up the speed with four 16-minute weeknight dinners. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage, a snappy Italian Sausage Pasta Skillet, Honey Garlic Shrimp Skewers and more.

Ree Drummond is making pasta dishes in no time at all. She makes Steakhouse Pasta with grilled steak, Lemon Pasta Pronto with flecks of pink and green and finally Drunken Spaghetti with red wine.

Ree Drummond makes fuss-free food with no cooking required, putting a cowboy spin on her Ranch Muffuletta Sandwich, using a rotisserie chicken in Chinese Chicken Salad and making magical Mermaid Ice Cream.

Ree Drummond makes Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Dark Chocolate Cheesecake to deliver to her dad and stepmom.

Ree Drummond is answering cookout questions from friends and Pawhuska locals. She shares a Chicken Fajita Salad and Cilantro Lime Dressing, Pepperoni Potato Salad, Southern Panzanella and Grilled Sheet Pan S'mores.

Ree Drummond makes freezer food for her friend and assistant to enjoy after she has a baby. Ree assembles her Mean Green Pasta Casserole, White Bean and Sausage Soup and Everything Sugar Cookie (Dough!) to slice and bake.

Ree Drummond is making lunch for her husband and his dad. She makes her father-in-law's favorite, Chuck's Shrimp Brochettes and The Greatest Quesadillas. For dessert, it's Cowboy Creme Brulee with Black and Blue Berries.

Ree Drummond is preparing for a painting class at The Merc by making finger foods like Mini Hawaiian Chicken Skewers and Zucchini Caprese Sliders. She also mixes up Strawberry Basil Mojitos for the artists to sip.

Ree Drummond makes a tailgate lunch to deliver to the cowboys out working cattle. She makes Pressure Cooker Pulled Pork Sandwiches, Fried Apple Pies with Cinnamon Caramel Sauce and refreshing Prairie Punch.