Anthony Bourdain A Cook's Tour
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Episodios
- T1 E1 - A Taste of TokyoWatch on supported devices7 de enero de 200221 minTony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyos largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.Freevee (con anuncios)
- T1 E2 - Dining with GeishasWatch on supported devices11 de enero de 200221 minRural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.Freevee (con anuncios)
- T1 E3 - Cobra Heart - Foods that Make You ManlyWatch on supported devices18 de marzo de 200221 minHo Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Freevee (con anuncios)
- T1 E4 - Eating on the MekongWatch on supported devices14 de enero de 200222 minMekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.Freevee (con anuncios)
- T1 E5 - Wild DelicaciesWatch on supported devices21 de enero de 200221 minCambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.Freevee (con anuncios)
- T1 E6 - Eating on the Edge of NowhereWatch on supported devices25 de marzo de 200222 minCambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.Freevee (con anuncios)
- T1 E7 - Cod CrazyWatch on supported devices16 de junio de 200221 minPortugal - Portuguese cuisine holds a dear place in Tonys culinary heart.Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.Freevee (con anuncios)
- T1 E8 - San Sebastian: A Food Lover's TownWatch on supported devices4 de julio de 200221 minSan Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.Freevee (con anuncios)
- T1 E9 - Childhood FlavorsWatch on supported devices28 de enero de 200221 minArcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.Freevee (con anuncios)
- T1 E10 - Stuffed like a PigWatch on supported devices7 de julio de 200221 minPortugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.Freevee (con anuncios)
- T1 E11 - Desert FeastWatch on supported devices4 de marzo de 200221 minMorocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.Freevee (con anuncios)
- T1 E12 - Traditional TastesWatch on supported devices6 de mayo de 200221 minMorocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.Freevee (con anuncios)
- T1 E13 - The Cook Who Came In From the ColdWatch on supported devices18 de febrero de 200221 minSt. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.Freevee (con anuncios)
- T1 E14 - So Much Vodka, So Little TimeWatch on supported devices15 de abril de 200221 minSt. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.Freevee (con anuncios)
- T1 E15 - Tamales and Iguana, Oaxacan StyleWatch on supported devices1 de abril de 200221 minOaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.Freevee (con anuncios)
- T1 E16 - Puebla, Where the Good Cooks Are FromWatch on supported devices11 de febrero de 200221 minPuebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).Freevee (con anuncios)
- T1 E17 - Los Angeles, My Own Heart of DarknessWatch on supported devices25 de febrero de 200221 minLos Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.Freevee (con anuncios)
- T1 E18 - The French Laundry ExperienceWatch on supported devices29 de abril de 200221 minNapa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.Freevee (con anuncios)
- T1 E19 - My Hometown FavoritesWatch on supported devices22 de abril de 200221 minNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Freevee (con anuncios)
- T1 E20 - My Life As a Cook - NYCWatch on supported devices4 de febrero de 200221 minNew York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.Freevee (con anuncios)
- T1 E21 - Highland GrubWatch on supported devices11 de julio de 200221 minScotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.Freevee (con anuncios)
- T1 E22 - A Pleasing PalateWatch on supported devices19 de abril de 200221 minLondon, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.Freevee (con anuncios)
Detalles
Más información
- Advertencias de contenido
- Violencia consumo de alcohol consumo de tabaco lenguaje malsonante contenido sexual
- Idiomas de audio
- English Dialogue Boost: Medium English English Dialogue Boost: High
- Subtítulos
- English [CC]
- Dirección
- Christopher CollinsLydia Tenaglia
- Productores
- Dan Cohen
- Estudio
- GoTraveler
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