Top Chef

Bravo’s hit culinary series "Top Chef" is back with 15 rising chefs, one red-hot Los Angeles kitchen and some of the restaurant industry’s most renowned talent.

It’s a global experience in the second episode of Bravo’s "Top Chef," as the chefs get an early morning wake up call and head to the fish market for their quickfire challenge where they must prepare a scrumptious sushi meal.

It is time for the chefs to chill out and cool down as they make a tasty ice cream treat for the quickfire challenge in the third episode of Bravo’s "Top Chef."

In the fourth episode of Bravo’s "Top Chef," the challenges and the competition heats up as the chefs take on the difficult task of creating amuse bouche for the quickfire challenge. For the elimination challenge, the chefs visit a weight loss camp.

Grab some antacid for this week’s episode of "Top Chef." For their quickfire challenge, the chefs are presented with piles of revolting leftover animals parts -- including chicken feet, pigs blood and lamb hearts -- and asked to create delectable tasty dishes from the discarded ingredients.

On the sixth episode of Bravo’s "Top Chef," the contestants prepare for Thanksgiving.

The chefs take a leap back in time on this week’s episode of Bravo’s "Top Chef" as they must create an entrée without modern day technology. Guest judging the challenge is surfer turned chef, Rafael Lunetta.

It’s the holidays in the eighth episode of Bravo’s "Top Chef" as the chefs must serve up a party appetizer and a complementing Baileys cocktail mix in their quickfire challenge.

This week on Bravo’s "Top Chef," the chefs must put their creative minds to the test for the quickfire challenge and use one of the seven colors of the rainbow to create a color themed three-item dish that is not only a treat for the taste buds, but also appealing to the eye.

In this week’s episode of Bravo’s "Top Chef," the chefs cook a late night snack with tight constraints. Guest judging is San Francisco restaurateur Mike Yakura.

Love is in the air on this week’s episode of "Top Chef" as the cooks head to Santa Barbara.

The final four chefs compete in a two-part finale shot in Hawaii.

The final two chefs face-off in Hawaii for their final competition.