Taking us inside the kitchen of Eneko Atxa's three-Michelin-star restaurant Azurmendi in northeastern Spain, and to the legendary Tokyo sushi joint run by 91-year-old Jiro Ono (subject of 2011's Jiro Dreams of Sushi), the film captures the deep traditions that have made Basque and Japanese cuisines two of the most coveted in the world.
IMDb 6,71 t 14 min.2018ALL
