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The French Chef with Julia Child
196325 Folgen
Freevee (mit Werbung)
Folgen
- S1 F1 – The French Chef: Boeuf BourguignonAuf unterstützten Geräten ansehen31. Dezember 196429 Min.Julia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. This recipe and the skills taught relate to all stews and Coq au Vin.Freevee (mit Werbung)
- S1 F2 – The French Chef: French Onion SoupAuf unterstützten Geräten ansehen18. Februar 196329 Min.Julia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.Freevee (mit Werbung)
- S1 F3 – The French Chef: Casserole Roast ChickenAuf unterstützten Geräten ansehen25. Februar 196329 Min.Julia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.Freevee (mit Werbung)
- S1 F4 – The French Chef: The French OmeletteAuf unterstützten Geräten ansehen25. Juli 196229 Min.Julia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.Freevee (mit Werbung)
- S1 F5 – The French Chef: ScallopsAuf unterstützten Geräten ansehen11. März 196329 Min.Julia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.Freevee (mit Werbung)
- S1 F6 – The French Chef: Quiche LorraineAuf unterstützten Geräten ansehen18. März 196329 Min.Julia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.Freevee (mit Werbung)
- S1 F7 – The French Chef: Fruit TartsAuf unterstützten Geräten ansehen25. März 196329 Min.Julia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.Freevee (mit Werbung)
- S1 F8 – The French Chef: Chicken Breasts and RiceAuf unterstützten Geräten ansehen13. Mai 196329 Min.Ease and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.Freevee (mit Werbung)
- S1 F9 – The French Chef: Vegetables The French WayAuf unterstützten Geräten ansehen18. Mai 196329 Min.Julia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.Freevee (mit Werbung)
- S1 F10 – The French Chef: Veal ScallopsAuf unterstützten Geräten ansehen27. Mai 196329 Min.Julia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.Freevee (mit Werbung)
- S1 F11 – The French Chef: French Salads- MayonnaiseAuf unterstützten Geräten ansehen3. Juni 196329 Min.Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.Freevee (mit Werbung)
- S1 F12 – The French Chef: Chicken Livers a la FrancaiseAuf unterstützten Geräten ansehen19. April 196329 Min.Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.Freevee (mit Werbung)
- S1 F13 – The French Chef: Roast Duck a l'OrangeAuf unterstützten Geräten ansehen17. Juni 196329 Min.Julia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.Freevee (mit Werbung)
- S1 F14 – The French Chef: Chocolate Mousse and Caramel CustardAuf unterstützten Geräten ansehen3. Mai 196329 Min.Julia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.Freevee (mit Werbung)
- S1 F15 – The French Chef: PatesAuf unterstützten Geräten ansehen1. Juli 196329 Min.Perfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.Freevee (mit Werbung)
- S1 F16 – The French Chef: AspicsAuf unterstützten Geräten ansehen17. Mai 196329 Min.Simple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.Freevee (mit Werbung)
- S1 F17 – The French Chef: BouillabaiseAuf unterstützten Geräten ansehen6. Oktober 197029 Min.Julia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.Freevee (mit Werbung)
- S1 F18 – The French Chef: Lobster a l'AmericaineAuf unterstützten Geräten ansehen22. Juli 196329 Min.Julia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.Freevee (mit Werbung)
- S1 F19 – The French Chef: French CrepesAuf unterstützten Geräten ansehen29. Juli 196329 Min.Julia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.Freevee (mit Werbung)
- S1 F20 – The French Chef: French Crepes II- SuzetteAuf unterstützten Geräten ansehen5. August 196329 Min.A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.Freevee (mit Werbung)
- S1 F21 – The French Chef: Steaks And HamburgersAuf unterstützten Geräten ansehen21. Oktober 196329 Min.Julia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.Freevee (mit Werbung)
- S1 F22 – The French Chef: The Potato ShowAuf unterstützten Geräten ansehen28. Oktober 196329 Min.Julia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.Freevee (mit Werbung)
- S1 F23 – The French Chef: Souffle On A PlatterAuf unterstützten Geräten ansehen4. November 196329 Min.Julia Child demonstrates how to make a perfect souffle -- a spectacular example baked on a platter -- and a delicious new recipe for Hollandaise sauce.Freevee (mit Werbung)
- S1 F24 – The French Chef: Dinner In A PotAuf unterstützten Geräten ansehen18. November 196329 Min.Julia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.Freevee (mit Werbung)
- S1 F25 – The French Chef: Pate A ChouxAuf unterstützten Geräten ansehen25. November 196329 Min.Pate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.Freevee (mit Werbung)
Details
Weitere Informationen
- Wiedergabesprachen
- English Dialogue Boost: Medium English English Dialogue Boost: High
- Untertitel
- English [CC]
- Produzenten
- Russell MorashRuth Lockwood
- Hauptdarsteller
- Julia Child
- Studio
- PBS
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