Girl Meets Farm

Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. She makes juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with creamy Avocado Ranch and Carrot Apple Juice.

Molly Yeh is hosting a brunch party with a few of her former bridesmaids. She starts by making her sweet and fluffy blueberry blintzes followed by a satisfying breakfast salad with soft-cooked eggs.[Food Network]

Molly Yeh makes campfire favorites to enjoy while camping out in her backyard. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked in the coals, and there's a S'mores Slab Pie for dessert.

Molly Yeh prepares a hearty and budget-friendly lunch for the family farmers using some of her favorite pantry staples. She makes Meatball-Stuffed Biscuits, Spicy Roasted Delicata Squash, Cinnamon Cookies and Cream Meringues.

Molly Yeh makes some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. She prepares sweet and sour Tepong Pork with Fried Rice, Chocolate-Stuffed Sesame Balls and more.

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches and Chocolate Mint Sandwich Cookies shaped like hockey pucks for dessert.

Molly Yeh makes a romantic dinner for Nick, including Steak Salad with a Za'atar Chimichurri and the best Cheesy Garlic Babka Muffins. For dessert, there's a homemade Valentine's Day box filled with Chocolate Covered Nougats.

Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing.

Molly Yeh makes Midwestern comfort foods with a twist, including Knoephla Soup with dumplings, Sticky Ribs and a side of Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She prepares her delicious Hurricane Popcorn Balls, Sweet and Salty Pork Musubi, a mouthwatering Macaroni Salad and creamy Macadamia Nut Pops for dessert.

Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.

To celebrate her husband Nick's birthday, Molly Yeh makes his favorite Mexican cuisine. She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. Dessert is a yummy Mexican Chocolate Pinata Cake.

Molly Yeh puts her own twist on traditional recipes for Passover dinner. She starts with a Scallion and Ginger Matzo Ball Soup followed by a hearty Spiced Beef Pie. To wow everyone for dessert, she makes Giant Sprinkle Macaroons.

Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.