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Periodo d’uso gratuito di discovery+
Episodi
- S 11 E 1 - Glasgow29 marzo 202120minAndrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.Periodo d’uso gratuito di discovery+
- S 11 E 2 - Cork5 aprile 202120minAndrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. Locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.Periodo d’uso gratuito di discovery+
- S 11 E 3 - Calabria12 aprile 202120minAndrew showcases Calabria, a rugged region in the toe of Italy's boot. The area sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.Periodo d’uso gratuito di discovery+
- S 11 E 4 - Puglia19 aprile 202120minAndrew digs in to Puglia, a coastal region in the heel of Italy's boot. The area's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.Periodo d’uso gratuito di discovery+
- S 11 E 5 - Zagreb26 aprile 202120minAndrew dives in to the fairytale-like city of Zagreb, Croatia. The city's cuisine has a meat-centric menu and celebrates iconic dishes like porky kotlovina, tender veal cheeks and savory stuffed peppers.Periodo d’uso gratuito di discovery+
- S 11 E 6 - Krakow3 maggio 202120minFrom peasant food to royal snacks, Andrew reveals what makes the food scene in Krakow, Poland, so delicious. The city's edible symbols take the form of pierogis, hearty stuffed cabbage rolls and whole-roasted pork knuckle.Periodo d’uso gratuito di discovery+
- S 11 E 7 - Palm Springs10 maggio 202120minAndrew spotlights the desert oasis of Palm Springs, CA. The sunny resort city features new and iconic spots serving up eats like grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.Periodo d’uso gratuito di discovery+
- S 11 E 8 - Santa Fe17 maggio 202120minAndrew explores Santa Fe, NM, a town intent on preserving its culture. Native American, Spanish and Mexican traditions converge to form mouthwatering dishes like slow-roasted carne adovada and light-as-air sopapillas.Periodo d’uso gratuito di discovery+
- S 11 E 9 - Street Foods24 maggio 202119minAndrew Zimmern explores the street food being fried, skewered or sandwiched around the world, from smoked sausages in Chicago and fish tacos in Baja, Mexico, to pani-puri in India and chimney cakes in Budapest.Periodo d’uso gratuito di discovery+
- S 11 E 10 - Best Beef31 maggio 202119minAndrew Zimmern travels the globe in search of the best beef dishes. He devours mind-blowing barbecue in Austin, TX, a massive porterhouse steak in Brooklyn, NY, asado in Argentina and wagyu grill in Japan.Periodo d’uso gratuito di discovery+
- S 11 E 11 - Southern Comfort Foods7 giugno 202119minAndrew Zimmern explores the comfort food of the South. He visits a historic cafe in Atlanta for fried chicken and a Memphis joint for ribs. Then he checks out biscuits in Nashville, frogmore stew near Charleston, SC, and shrimp and grits in Savannah.Periodo d’uso gratuito di discovery+
Dettagli
Maggiori informazioni
- Lingue audio
- English
- Sottotitoli
- English [CC]
- Interpreti
- Andrew Zimmern
- Produzione
- discovery plus Outrageous Food
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