Sfida al Super con Guy

Food Network Star chefs take to the aisles to compete on behalf of their favorite charities. First, Guy tasks them with making a lunch favorite using only five ingredients before making a steakhouse dinner on a budget.

The chefs get inventive in Red Light Special by incorporating marshmallows into lunch. Then they try to make taco night out of Guy's Grocery List before attempting to make a family favorite using One Ingredient Per Aisle.

In Watch Your Weight, the chefs hope a fried feast doesn't add too many pounds to the scale. Next, they make a skewered meal out of Clearance Cart items and spin the Food Wheel to determine their budget for an elegant dinner.

The chefs must make comfort food with mislabeled meats and unmarked cans, carry as many items as they can to make breakfast for dinner and spin the Food Wheel to learn what components will be used in their best dish.

The chefs must create an international dish using only items found in the Clearance Carts, make a delicious dessert with a Red Light Special surprise and make their best dish in the letter-limiting ABC challenge.

Food Network All-Stars bring their A game to Flavortown, showing off their spelling skills and culinary prowess in ABC, spinning the Food Wheel and engaging in a final Frozen Food Feud.

Triple-D chefs create comfort food from the likes of radishes and maple syrup, use discounted, damaged and dented items for a delicious dinner party and get a two-for-one deal with Red Light Special and Cart Swap.

In this Halloween episode, the chefs prepare a hearty lunch with a daunting Red Light Special, create a savory treat with sweets and make their best dish using bone marrow, blood orange and black garlic.

The chefs must make a five-star seafood dinner using Five Ingredients or Less, play a new game inspired by an online fan and try to make their ultimate burger in ABC.

Four chefs try to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast using the classic PB-and-J combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.

In a special Thanksgiving episode, the chefs must incorporate autumn staples into fall dishes, create game-day bites with frozen cranberries and make an upscale Thanksgiving dinner with Five Ingredients or Less.

The chefs must make a panini lunch with items found on Guy's Grocery List, attempt to make their favorite rice dish in Meals From the Middle, and finally, make a top-notch seafood dish in Bag Swap to win the Shopping Spree.

First, the chefs try not to tip the scale when shopping for their best meat dish. In game two, chefs' all-American lunch is determined by the Food Wheel. The finalists must cook a gourmet dinner with a couple of major challenges.