Prime Video
  2. Il mio account

Baking Sourdough

Stagione 1
In this masterclass Master Baker Kevan Roberts (of Bread Ahead Bakery in Borough Market), will take you through all the vital processes involved in baking the perfect sourdough loaf. Learn how to make a sourdough starter, discover the best proofing tips, baking and scoring techniques, as well as why fermentation is the key to producing a healthier bread option.
20226 episodi
TV-PG
Disponibile per l’acquisto

Episodi

  1. S 1 E 1 - Baking Sourdough: The birth of a sourdough mother starter
    6 marzo 2022
    10min
    TV-PG
    In this episode of Baking Sourdough, Baker Kevan Roberts explains how to build a sourdough starter. Learn about how the starter works in developing a sourdough and why the starter is important.
    Disponibile per l’acquisto
  2. S 1 E 2 - Baking Sourdough: Fully active Mother starter
    6 marzo 2022
    8min
    TV-PG
    In this episode of Baking Sourdough, Kevan Roberts explains how to care for your sourdough starter. You will learn about the feeding regimes of a fully active Mother starter, choosing a home for your starter and preparing the starter for making a sourdough loaf.
    Disponibile per l’acquisto
  3. S 1 E 3 - Baking Sourdough: Developing the gluten structure
    6 marzo 2022
    17min
    TUTTI
    In this episode of Baking Sourdough you will learn how to expertly knead your dough. Exploring different techniques and the benefits of these, this class offers some excellent tips for ensuring the development of gluten in your dough.
    Disponibile per l’acquisto
  4. S 1 E 4 - Baking Sourdough: The bulk fermentation
    6 marzo 2022
    8min
    TV-PG
    Baking your own homemade sourdough is one of the most rewarding activities. Although the process can seem intimidating, the right instruction will leave you baking the perfect loaf again and again.
    Disponibile per l’acquisto
  5. S 1 E 5 - Baking Sourdough: How to shape and proof your sourdough loaf
    6 marzo 2022
    12min
    TV-PG
    In this episode of Baking Sourdough, you will learn how to shape a sourdough loaf. Kevan shares his top tips for success, showing the benefits of using proofing baskets for sourdough.
    Disponibile per l’acquisto
  6. S 1 E 6 - Baking Sourdough: Scoring and baking
    6 marzo 2022
    11min
    TV-PG
    In this final episode of Baking Sourdough, Kevan Roberts takes us through the final touches, demonstrating scoring techniques and how to adapt your oven for best results.
    Disponibile per l’acquisto

Contenuti correlati

I clienti hanno guardato anche

Dettagli

Maggiori informazioni

Lingue audio
English
Sottotitoli
English [CC]
Regia
Tony Hindhaugh
Interpreti
Kevan Roberts
Produzione
Planet Eat Media
Facendo clic su Riproduci accetti i nostri Termini di utilizzo.