The Best Thing I Ever Ate
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The Best Thing I Ever Ate

Food Network stars showcase dishes at the top of their must-try lists. From breakfast to dessert and everything in between, chefs and cooks that have mastered these eats give the lowdown on how they're made.
IMDb 6,9201713 épisodesTOUS PUBLICS
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Épisodes

  1. S. 8 ÉP. 1 - Worth the Wait

    10 décembre 2017
    20 min
    TV-G (TOUS PUBLICS)
    Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits.
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  2. S. 8 ÉP. 2 - Feats of Meat

    17 décembre 2017
    20 min
    TV-G (TOUS PUBLICS)
    Our favorite carnivores share the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where he gets his favorite meatballs, while Monti Carlo discovers the best chicharron in Los Angeles.
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  3. S. 8 ÉP. 3 - Life Changers

    7 janvier 2018
    20 min
    TV-G (TOUS PUBLICS)
    We're revealing all the unforgettable dishes that changed our lives. Alex Guarnaschelli names the dish that resulted in her being born, and Fanny Slater explains why she wouldn't get married without catfish and grits.
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  4. S. 8 ÉP. 4 - Picture Perfect

    14 janvier 2018
    20 min
    TV-G (TOUS PUBLICS)
    We're going after picture-perfect dishes that taste as good as they look. Carla Hall shows off beautiful beets from Michigan, and Aaron Sanchez shares his warm cookies and milk.
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  5. S. 8 ÉP. 5 - #Throwback

    21 janvier 2018
    20 min
    TV-G (TOUS PUBLICS)
    We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Virginia to get his favorite boxed lunch, while Tregaye Fraser pulls up to a memorable drive-in for a slice of cake.
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  6. S. 8 ÉP. 6 - Voted 'Most Popular'

    28 janvier 2018
    20 min
    TV-G (TOUS PUBLICS)
    We're sharing seven of the most popular go-to dishes from restaurants across the country. Bobby Flay reveals his secret neighborhood joint, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.
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  7. S. 8 ÉP. 7 - Southern Charm

    4 février 2018
    20 min
    TOUS PUBLICS
    Roger Mooking, Chef Beau MacMillan and Alton Brown point you in the direction of the best rich, hearty, homestyle cooking straight from the South.
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  8. S. 8 ÉP. 8 - Extra Crispy

    11 février 2018
    20 min
    TV-G (TOUS PUBLICS)
    We're tracking down the crunchiest, flakiest and noisiest favorite foods as chosen by Justin Warner, Alex Guarnaschelli and Fanny Slater.
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  9. S. 8 ÉP. 9 - Big Cheese

    19 février 2018
    20 min
    TOUS PUBLICS
    Jeff Mauro, Geoffrey Zakarian and Bobby Flay are sharing their favorite ways to indulge in cheesy goodness. Top picks include a cheese curd-stuffed bratwurst, a fried cheese work of art and the most incredible Queso Fundido.
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  10. S. 8 ÉP. 10 - Sandwich Hall of Fame

    26 février 2018
    20 min
    TOUS PUBLICS
    Eddie Jackson, Katie Lee and Alton Brown are sharing their picks for the Sandwich Hall of Fame. From Italian hoagies to the best cheesesteak outside of Philadelphia, it's all about the bread and what's in between!
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  11. S. 8 ÉP. 11 - Serious Spice

    4 mars 2018
    20 min
    TV-G (TOUS PUBLICS)
    Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites, from the hottest taco in Los Angeles to a 16-spice favorite in New York.
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  12. S. 8 ÉP. 12 - Hamburger Heaven

    11 mars 2018
    20 min
    TV-G (TOUS PUBLICS)
    It's burger time! Carla Hall, Ali Khan, Eddie Jackson and more of your favorite food personalities point you in the right direction for the best big bite.
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  13. S. 8 ÉP. 13 - Small Plates, Big Taste

    14 août 2017
    20 min
    TV-G (TOUS PUBLICS)
    Chef Beau MacMillan, blogger Molly Yeh and barbecue enthusiast Roger Mooking share their favorite small plates, from scallops to fried pickles and everything in between.
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