Sfida al Super con Guy

Four devoted moms and talented chefs are challenged to cook with ingredients that start with the same letter, make a brunch for four on a budget and prepare a guilty pleasure with an unexpected surprise.

The chefs are challenged to make an international dish using only middle-aisle ingredients, prepare their best seafood dish with less than five ingredients and make their signature hamburger when preferred items are out of stock.

In the first game, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts to cook up the best dish possible. The final game reveals the winner in Top Shelf/Bottom Shelf.

The classic mac and cheese dish gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. Finally, there's romance in the air as chefs must make a romantic meal.

In the first game, free samples must be incorporated into chefs' Mediterranean dishes. Then, it's lights out as chefs dash to make a dessert before Closing Time. Finally, it's the luck of the spin in Food Wheel.

The chefs must shop only in the middle aisles to make their vegetarian feast, prove that they can master surf and turf on a budget and cook from the rainbow as they make their best, most colorful dishes.

The chefs tighten their belts to make the best burger in Watch Your Weight. Next, the chefs play Frozen Food Feud to make a meal and two sides. Finally, the last two chefs must make a winning pork dinner with Guy's Grocery List.

The chefs must make comfort food using no more than five pounds of ingredients, incorporate Guy's unusual Grocery List into their noodle dishes and go head-to-head in the store to make their best dish in One Ingredient Per Aisle.

The chefs must make their best pasta dishes without pasta in Single Aisle Showdown, carry their barbecue feast ingredients in No Carts Allowed and make a dessert in One Ingredient Per Aisle.

The chefs must put their culinary and spelling skills to the test, rummage through bins to make show-stopping starters and whip up classic old-school dishes with frozen food in order to win the $20,000 shopping spree.

It's a middle-aisle showdown for four chefs in Meals From the Middle. Next, math and ingenuity are required to make a seafood dinner with less than nine dollars. Then, it's a mad dash to make the best hot sandwich in Closing Time.

The chefs must make a winning French toast dish without a key component, prepare a steak dinner using only canned items and gather ingredients for a soup and sandwich combo without their carts.

The chefs get samples from Santa's little helpers to make a holiday meal and create decadent holiday desserts in Watch Your Weight. The spirit of the season is alive as chefs make an elegant New Year's dinner in No Carts Allowed.