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Candidatura al premio PRIMETIME EMMY®
The French Chef with Julia Child
IMDb 8,9197120 episodi
Iscriviti a PBS Living o PBS Documentaries o acquista
Episodi
- S 8 E 1 - Vegetable For All Occasions17 marzo 197129minJulia Child showcases zucchini -- a vegetable that’s always with us. Here’s how to turn it into several dishes, and how to make a handsome vegetable boat out of the giant zucchini that grew in your garden. Zucchini takes well to being sauteed with onions, baked with a zesty cheese sauce, blended in a green vegetable soup or used as containers.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 2 - Pot Au Feu24 marzo 197129minJulia Child prepares Pot Au Feu, or French Boiled Beef Dinner.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 3 - Pizza Variations31 marzo 197129minFor the first time, using simple devices, you can make the kind of pizza at home that you always hope for but seldom get. Using the tricks of professional pizza makers, you can duplicate their product in your own kitchen. Julia Child demonstrates some variations on the main pizza theme, including an onion tart with olives and cheese and an unusual appetizer.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 4 - Begin With Shrimp7 aprile 197129minJulia Child demonstrates how shrimp can be a part of any meal.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 5 - Chocolate Cake14 aprile 197129minVery chocolaty, brown, bitter-sweet and buttery, yet light and delicate in texture -- Julia Child shares L’Eminence Brune.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 6 - Working With Chocolate21 aprile 197129minJulia Child visits charming Chef Deblieux in Paris where he demonstrates how to work with chocolate and produce sheets of it for decorations, figures, squares, letterings, and chocolate cigarettes.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 7 - To Press A Duck28 aprile 197129minJulia Child teaches you a new technique for duck.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 8 - Flaky Pastry5 maggio 197129minJulia Child demonstrates pate feuilletee -- the dough for Napoleons, vol-au-vents, as well as tarts, turnovers, cakes and even cookies, that consists of hundreds of paper-thin layers of dough sandwiched between hundreds of paper-thin layers of butter. Learn how to make the dough and how to assemble and bake a handsome ham tart to serve as a first course, a main course, or at a picnic.Iscriviti a PBS Living o PBS Documentaries o acquistaIl prezzo non scontato corrisponde al prezzo medio riferito agli ultimi 90 giorni.
- S 8 E 9 - Glamour Pudding12 maggio 197129minJulia Child transforms Cinderella custard into an elegant dessert through the magic of fruits, nuts and a little French know-how.Iscriviti a PBS Living o PBS Documentaries o acquistaIl prezzo non scontato corrisponde al prezzo medio riferito agli ultimi 90 giorni.
- S 8 E 10 - The Whole Fish Story18 maggio 197129minPlain and fancy fish filleting and fixing, by a female French fish professor, and a number of ways with trout including Truite Meuniere.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 11 - V.I.P. Veal: Poitrina Farcie26 maggio 197129minJulia Child makes stuffed braised breast of veal, and shows how to turn an unglamorous meat into a glorious dish for very important people.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 12 - Brochettes, Kebabs And Skewers2 giugno 197129minJulia Child shares delicious recipes for lamb shaslik, chicken shish kebab and scallops en brochette.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 13 - Rye Bread9 giugno 197129minJulia Child's take on rye bread.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 14 - Flaming Fish16 giugno 197129minJulia Child makes the famous Mediterranean sea-bass flamed in fennel -- loup flambe au fenouil -- and shows how they do it in Cannes and how you can make a reasonable facsimile at home.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 15 - Summer Salads23 giugno 197129minA handsomely decorated chicken salad that can be the center of attraction on a buffet table or the main course for an important luncheon or supper. Julia Child shows you a recipe that can also serve for fish and shellfish and demonstrates the foolproof way to make your own mayonnaise.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 16 - Lobster Show30 giugno 197129minJulia Child takes on the shellfish favorite -- lobster.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 17 - Coq Au Vin Alias Chicken Fricassee6 ottobre 197129minChicken, onions, and mushrooms -- simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. These two recipes in one make two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 18 - Mousse Au Chocolat (Chocolate Mousse)13 ottobre 197129minChocolate mousse is quick and easy to make when Julia Child shows you how. Serve it simply in a bowl, or mold it magnificently in langues de chat cookies. By mastering the mousse you are also mastering the egg -- the cat’s tongues speak for themselves.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 19 - Quiche Lorraine And Company20 ottobre 197129minSudden guests? Julia Child shows you how to bake them a quiche. It’s fast, fancy and foolproof -- and here’s the ultimate motivation for learning to make you own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face pies, such as custard and bacon, spinach and crab.Iscriviti a PBS Living o PBS Documentaries o acquista
- S 8 E 20 - To Stuff A Sausage27 ottobre 197129minWhy not stuff it yourself instead of letting some one else do it? Then you’ll know what’s in it. Julia Child shows you how to make the kinds of French sausages you can’t buy here. You don’t have to be a great cook, and just think what it will do for your image.Iscriviti a PBS Living o PBS Documentaries o acquista
Dettagli
Maggiori informazioni
- Lingue audio
- English
- Sottotitoli
- English [CC]
- Produttori
- Russell MorashRuth Lockwood
- Interpreti
- Julia Child
- Produzione
- PBS
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