Rachael Ray in Tuscany
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Episodi
- S 1 E 1 - Vegetarian Stuffed Eggplant23 giugno 202420minIn this episode, Rachael cooks up a "meaty" stuffed eggplant.Disponibile per l’acquisto
- S 1 E 2 - Chicken Piccata and Lemon Risotto23 giugno 202421minRachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.Disponibile per l’acquisto
- S 1 E 3 - Pheasant Ragu with Pappardelle30 giugno 202420minPheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.Disponibile per l’acquisto
- S 1 E 4 - Spaghetti and Meatballs30 giugno 202420minRachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.Disponibile per l’acquisto
- S 1 E 5 - Ribollita7 luglio 202420minRachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.Disponibile per l’acquisto
- S 1 E 6 - Breakfast for Dinner7 luglio 202420minRachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.Disponibile per l’acquisto
- S 1 E 7 - Cinghiale with Kale14 luglio 202420minAfter dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.Disponibile per l’acquisto
- S 1 E 8 - Squid Ink Pasta14 luglio 202421minRachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."Disponibile per l’acquisto
- S 1 E 9 - Red Wine Beef Stew Over Polenta21 luglio 202420minRachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.Disponibile per l’acquisto
- S 1 E 10 - Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass21 luglio 202420minRacheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.Disponibile per l’acquisto
- S 1 E 11 - Ramen Around Tuscany28 luglio 202420minRachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.Disponibile per l’acquisto
- S 1 E 12 - Pollo al Mattone28 luglio 202420minRachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.Disponibile per l’acquisto
- S 1 E 13 - International Pub Cheese Burger4 agosto 202420minRachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.Disponibile per l’acquisto
- S 1 E 14 - Rabbit Ragu4 agosto 202420minRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.Disponibile per l’acquisto
- S 1 E 15 - Artichokes Two Ways11 agosto 202420minRachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.Disponibile per l’acquisto
- S 1 E 16 - Lamb Chops with Rice and Spinach11 agosto 202420minRachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.Disponibile per l’acquisto
- S 1 E 17 - Skirt Steak with Salsa Verde18 agosto 202420minRachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachel also shares how to cook a tender Steak Florentine.Disponibile per l’acquisto
- S 1 E 18 - Crostata and Risotto with Sarah Moulton18 agosto 202420minAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.Disponibile per l’acquisto
- S 1 E 19 - Sardine Pasta25 agosto 202420minRachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.Disponibile per l’acquisto
- S 1 E 20 - Pantry Meal with Sarah Moulton25 agosto 202420minAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create "mystery meals" using ingredients from Rachael's Tuscan pantry.Disponibile per l’acquisto
- S 1 E 21 - Osso Buco1 settembre 202420minIn honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.Disponibile per l’acquisto
- S 1 E 22 - Italian Paninis1 settembre 202421minIt's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.Disponibile per l’acquisto
- S 1 E 23 - Truffle Eggs with Chips and Chives8 settembre 202420minLiving in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.Disponibile per l’acquisto
- S 1 E 24 - Roast Sausage and Celery Root Flan8 settembre 202420minRachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.Disponibile per l’acquisto
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