Avsnitt
- S5 A1 – Mexico City: Corn Smut & Ants27 oktober 201443minAndrew heads to Mexico City. He eats stewed pig knuckles in one of the city's most notorious barrios, feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.Prenumerera på Max eller discovery+
- S5 A2 – Lisbon: Snails and Sardines3 november 201443minAndrew heads to the coast in Lisbon, Portugal. He braves crashing surf to harvest barnacles from the rocky shore, feasts on mounds of mollusks at huge snail festival, and learns the secret to making the world's best canned fish.Prenumerera på Max eller discovery+
- S5 A3 – Ireland: Ancient Bog Butter10 november 201443minIn Ireland, Andrew eats his way from Cork to Dublin. He tries the ultimate smoked salmon, dines on pigeon with bog oak, and eats one of his all-time most bizarre foods: 3 thousand-year-old butter that was found buried in a bog.Prenumerera på Max eller discovery+
- S5 A4 – Brooklyn24 november 201443minAndrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill dockside in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian Focacceria.Prenumerera på Max eller discovery+
- S5 A5 – Newfoundland1 december 201443minAndrew explores the easternmost point of North America, St. John's, Newfoundland. He fishes for cod to fry up the cheeks and tongues, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.Prenumerera på Max eller discovery+
- S5 A6 – Faroe Islands: Spoiled Sheep15 december 201443minAndrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives frigid waters for giant horse mussels, feasts on a fermented sheep's head and a blood-filled sheep's stomach, and eats seagulls scooped from the ocean.Prenumerera på Max eller discovery+
- S5 A7 – Spleen Soup and Sriracha12 januari 201543minAndrew pulls back the curtain on the L.A. food scene. He eats fried fish fins at a high-tech fish processor, rescues a hive and its honey from a colony of Africanized bees, and learns the secret to the country's hottest hot sauce.Prenumerera på Max eller discovery+
- S5 A8 – Eyeballs and Abalone19 januari 201543minAndrew heads to Hawaii's Big Island, far from the tourist filled beaches. He pulls huge fresh water prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at the local grocery store.Prenumerera på Max eller discovery+
Detaljer
Mer information
- Ljudspråk
- English
- Undertexter
- English [CC]
- Rollbesättning
- Andrew ZimmernSang YoonCraig Thornton
- Studio
- discovery plus Outrageous Food
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