30 Minute Meals

Rachael Ray is making an easy, flavorful meal to enjoy all summer long. Fire up the grill for savory Rosemary-Garlic Steaks with Arugula, plus Tomatoes and Parmigiano-Reggiano paired with cool but fiery Potato Salad Fra Diavolo.

Rachael's Italian feast is topped off with an Italian take on a classic frozen treat. She makes Romaine Salad With Citrus-Thyme Vinaigrette, Cherry Tomato Red Clam Sauce With Linguini and Spumoni Ice Cream Sandwiches.

Rachael transforms trusty chicken cutlets into something very special in under half an hour, as she makes Chicken Cutlets Brasciole and Lemon-Pepper Capellini.

Rachael makes a brand new burger ... and a side dish to go with it that might just be better than fries. Her Blue-rugula Burgers With Radicchio-Pasta Salad will be your new favorite pairing.

Rachael makes an Asian-inspired spread that's packed with flavor, including Hot 'N Sweet Shrimp Lettuce Wraps and Orange-Sesame Pork Chops With Teriyaki Wheat Noodles.

From the garden to the kitchen table, it's a veggie feast in under half an hour. Rachel whips up Chick Pea Salad, Baby Caprese Salad and Spinach Fettuccini Primavera.

Simple, satisfying and super fast? Rachael makes three courses of the food you crave in under 30 minutes with Roasted Tomato Bruschetta, Arugula and Pear Salad and Sausage with Garlic Lentils.

For a quick and easy way to give your old midweek chicken a whole new kick, try Rachael's Italian BBQ Chicken With Polenta, and add Spinach and Arugula Salad With Orange to make it a meal.

A three-course Italian meal of Saffron Spaghetti Alla Carbonara and Bitter Caesar Salad is packed with powerful flavors at every turn.

Rachael turns an all-time classic soup into a semi-baked comfort food -- Pasta e Fagioli al Forno.

For a feast with a little sizzle straight from bayou country, Rachael makes Beer Braised Shrimp with Louisiana Salsa and Rice and some Fried Green Beans with Bacon.

Rachael Ray has a meal that takes a classic comfort food combo to the next level. This delicious menu includes Grilled Eggplant Paninis with Cambozola Blue Cheese, Prosciutto and Arugula and Sausage, Peppers and Onions Soup.

How do you make meatballs even better? Here's a hint: It's what's on the inside that counts! Rachael makes Gorgonzola Filled Meatballs With Creamy Tomato Gravy and Garlic Mashed Potatoes With Spinach.

Your guiltiest pasta pleasure is about to meet a sandwich superstar in Rachael's Reuben Mac-n-Cheese. She also makes Iceberg Wedges with Russian Dressing.

Three tasty Italian dishes in 30 minutes? No problem when it's Italian Hummus and Toast, Mozzarella Salad and Orrechietti with Crab.

Rachael Ray whips up a starter, side dish and main course in a snap with her foolproof Roman-esco with Red Snapper, Lemon-Pepper Ricotta Spread on Toast and Polenta with Pancetta and Peas.

Rachael has a cozy meal loaded with fall flavors including Baba Ganoush, Pita Crisps, Harvest Moon Macaroni and Spicy Sundaes.

Rachael Ray makes a kid-friendly Greek spread that's a perfect way to get kids started in the kitchen. On the menu is Greek Hummus, Chicken Souvlaki Sticks with Yogurt Dip and Orzo with Feta and Tomatoes.

Rachael Ray makes a Creamy Mushroom Spaghetti dinner that will convert anyone to a mushroom lover and serves it up with a Warm Spinach Salad.

Rachael Ray has a simple menu that can turn any day of the year into Thanksgiving. She has Turkey Cutlets with Gravy, Raw Stuffin Salad and Walnut Ice Cream with Maple-Cream Berries.

Rachael Ray has a menu full of Thanksgiving flavors you'll love -- all with an Italian twist! There's going to be Turkey Ragu with Polenta as well as Dark Greens with Cranberries.

Rachael cooks up a festive holiday seafood spread that won't weigh you down: Tuna and Vegetable Salad; Balsamic Soaked Bacon Wrapped Scallops; Super Shrimp Scampi.

Rachael Ray puts together the perfect spread for a casual New Year's Eve get-together at home. Her menu includes Steakhouse Sliders and Mini Steak Fries, Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp.

Rachael's Mediterranean Fish Tacos and Orzo with Chickpeas makes a meal so satisfying, you'd never suspect it's good for you, too.

Rachael makes a meal that'll take you all the way to Italy in half an hour. On the menu, Florentine Prosciutto Wrapped Chicken, Spinach Fettuccine with Gorgonzola Cream Sauce and Puttanesca Tomato Salad with Fried Capers.