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Anthony Bourdain A Cook's Tour
200222 episode
Freevee (dengan iklan)
Episode
- S1 E1 - A Taste of TokyoTonton di peranti yang didukung7 Januari 200221 menitTony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyos largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.Freevee (dengan iklan)
- S1 E2 - Dining with GeishasTonton di peranti yang didukung11 Januari 200221 menitRural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.Freevee (dengan iklan)
- S1 E3 - Cobra Heart - Foods that Make You ManlyTonton di peranti yang didukung18 Maret 200221 menitHo Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Freevee (dengan iklan)
- S1 E4 - Eating on the MekongTonton di peranti yang didukung14 Januari 200222 menitMekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.Freevee (dengan iklan)
- S1 E5 - Wild DelicaciesTonton di peranti yang didukung21 Januari 200221 menitCambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.Freevee (dengan iklan)
- S1 E6 - Eating on the Edge of NowhereTonton di peranti yang didukung25 Maret 200222 menitCambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.Freevee (dengan iklan)
- S1 E7 - Cod CrazyTonton di peranti yang didukung16 Juni 200221 menitPortugal - Portuguese cuisine holds a dear place in Tonys culinary heart.Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.Freevee (dengan iklan)
- S1 E8 - San Sebastian: A Food Lover's TownTonton di peranti yang didukung4 Juli 200221 menitSan Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.Freevee (dengan iklan)
- S1 E9 - Childhood FlavorsTonton di peranti yang didukung28 Januari 200221 menitArcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.Freevee (dengan iklan)
- S1 E10 - Stuffed like a PigTonton di peranti yang didukung7 Juli 200221 menitPortugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.Freevee (dengan iklan)
- S1 E11 - Desert FeastTonton di peranti yang didukung4 Maret 200221 menitMorocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.Freevee (dengan iklan)
- S1 E12 - Traditional TastesTonton di peranti yang didukung6 Mei 200221 menitMorocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.Freevee (dengan iklan)
- S1 E13 - The Cook Who Came In From the ColdTonton di peranti yang didukung18 Februari 200221 menitSt. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.Freevee (dengan iklan)
- S1 E14 - So Much Vodka, So Little TimeTonton di peranti yang didukung15 April 200221 menitSt. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.Freevee (dengan iklan)
- S1 E15 - Tamales and Iguana, Oaxacan StyleTonton di peranti yang didukung1 April 200221 menitOaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.Freevee (dengan iklan)
- S1 E16 - Puebla, Where the Good Cooks Are FromTonton di peranti yang didukung11 Februari 200221 menitPuebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).Freevee (dengan iklan)
- S1 E17 - Los Angeles, My Own Heart of DarknessTonton di peranti yang didukung25 Februari 200221 menitLos Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.Freevee (dengan iklan)
- S1 E18 - The French Laundry ExperienceTonton di peranti yang didukung29 April 200221 menitNapa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.Freevee (dengan iklan)
- S1 E19 - My Hometown FavoritesTonton di peranti yang didukung22 April 200221 menitNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Freevee (dengan iklan)
- S1 E20 - My Life As a Cook - NYCTonton di peranti yang didukung4 Februari 200221 menitNew York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.Freevee (dengan iklan)
- S1 E21 - Highland GrubTonton di peranti yang didukung11 Juli 200221 menitScotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.Freevee (dengan iklan)
- S1 E22 - A Pleasing PalateTonton di peranti yang didukung19 April 200221 menitLondon, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.Freevee (dengan iklan)
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