Episode
- S6 E1 - Kazakhstan13 April 201543 menitAndrew heads to Kazakhstan, the heart of Central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to fermented camel's milk to smoked horse sausage.Berlangganan Max atau discovery+
- S6 E2 - Taipei20 April 201543 menitAndrew hits the food mecca of Taipei, Taiwan. He faces stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food and masters pulling the longest and strongest noodles.Berlangganan Max atau discovery+
- S6 E3 - Rome27 April 201543 menitAndrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.Berlangganan Max atau discovery+
- S6 E4 - Dubai4 Mei 201543 menitAndrew heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ meat mush and finding manna from heaven at the spice market.Berlangganan Max atau discovery+
- S6 E5 - Panama25 Mei 201543 menitAndrew heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung and aphrodisiac smoothies and noshes on Chinese-Panamanian Kosher cheese.Berlangganan Max atau discovery+
- S6 E6 - Ho Chi Minh City1 Juni 201543 menitAndrew travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on sucking snails and duck tongues. Then, on the outskirts of town, he hunts for rice field rats and gets a taste of farm-raised porcupine.Berlangganan Max atau discovery+
- S6 E7 - Peruvian Amazon8 Juni 201543 menitAndrew goes off the grid to Iquitos, Peru, in the heart of the Amazon. He wrestles paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents and forages for giant biting ants with a tribal shaman.Berlangganan Max atau discovery+
- S6 E8 - San Antonio15 Juni 201543 menitAndrew heads to San Antonio, where a generation raised on Tex-Mex is redefining its signature Southern style and creating "Tex-Next." On ranches and in railcars, Andrew eats everything from calves' balls to crickets and quail.Berlangganan Max atau discovery+
Perincian
Info lebih lanjut
- Bahasa Audio
- English
- Subtitle
- English [CC]
- Studio
- discovery plus Outrageous Food
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