Tudor Monastery Farm

The team move in, coppice hazel, build a pig enclosure, commission a guild, plough using oxen, make rushlights, make wattle-and-daub barriers, sow peas and barley using broadcasting, and celebrate religious festivals.

The team work with sheep: driving, milking and shearing them; make cheese from the milk; sort, grade, card and spin wool. Additional they produce a period cold treatment from herbs, steam-bend wood, and celebrate Whitsun. They take custody of geese and drive them to market. They observe the smelting of iron as well as the weaving and fulling of cloth.

The team wean piglets, cultivate wild yeast, malt barley, make ale and bread, harvest honey and beeswax, dip candles, shave their sheep's hooves, demonstrate period hair care methods, roast lamb, and celebrate both a mass and the midsummer festival. They take custody of a boar to service their sows. They observe the shaping, moulding, and pouring of a bell, learn about period clock mechanisms and…

The team mine, smelt and cast ingots of lead; plait eel baskets and harvest eels; shape stained glass; patronize a pub; pasture their piglets in the forest; paint cloth and manage their garden. Tom sits for a camera obscura portrait.

The team launder bed linen, serve as cooks and stewards, calcine and slake lime, build a lime-ash floor, churn, press, and salt butter; sanitize the dairy, plait rushes for floormats, lay and press rag paper; prepare lye from ash; harvest tree hay for the animals; harvest and thresh their pea crop, cook a feast and make brandy. They observe period typesetting, printing and bookbinding.

The team harvest, stook and store their barley; extract salt from brine, celebrate Michaelmas, carve decorative stone, form and decorate floor tiles, produce blackpowder for Roman candle fireworks, a Damson and Bullace Melomel beverage, and perform a mystery play.